Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women
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Title
Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women
Authors
Keywords
Omega-3 fatty acids, Omega-6 fatty acids, Biomarkers, All-cause mortality, Prospective studies
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 57, Issue 2, Pages 713-722
Publisher
Springer Nature
Online
2016-12-19
DOI
10.1007/s00394-016-1358-y
References
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