Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Growth, Bulb Quality and Yield of Onion (Allium cepa)

Mitigating drought stress in sesame by foliar application of salicylic acid, beeswax waste and licorice extract

(2020) Nasibeh Pourghasemian et al.   AGRICULTURAL WATER MANAGEMENT

Editorial: Biostimulants in Agriculture

(2020) Youssef Rouphael et al.   Frontiers in Plant Science

Phenolic acids from vegetables: A review on processing stability and health benefits

(2020) Havalli Bommegowda Rashmi et al.   FOOD RESEARCH INTERNATIONAL

Acetic acid improves drought acclimation in soybean: an integrative response of photosynthesis, osmoregulation, mineral uptake and antioxidant defense

(2020) Mezanur Rahman et al.   PHYSIOLOGIA PLANTARUM

Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability

(2020) Damini Kothari et al.   Antioxidants

Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars

(2020) Rita Metrani et al.   Plants-Basel

Stimulating antioxidant defenses, antioxidant gene expression, and salt tolerance in Pisum sativum seedling by pretreatment using licorice root extract (LRE) as an organic biostimulant

(2019) El-Sayed M. Desoky et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Towards Sustainable Agriculture—Agronomic and Economic Effects of Biostimulant Use in Common Bean Cultivation

(2019) Szparaga et al.   Sustainability

Concentration-dependent effects of tungstate on germination, growth, lignification-related enzymes, antioxidants, and reactive oxygen species in broccoli (Brassica oleracea var. italica L.)

(2019) Mona F. A. Dawood et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Fresh-Cut Onion: A Review on Processing, Health Benefits, and Shelf-Life

(2018) Maryam Bahram-Parvar et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Plant biostimulants: innovative tool for enhancing plant nutrition in organic farming

(2018) S. De Pascale et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Friend or foe? Reactive oxygen species production, scavenging and signaling in plant response to environmental stresses

(2018) Weronika Czarnocka et al.   FREE RADICAL BIOLOGY AND MEDICINE

Biostimulant Activity of Trichoderma saturnisporum in Melon ( Cucumis melo )

(2018) Diánez Fernando et al.   HORTSCIENCE

Carotenoid Metabolism in Plants: The Role of Plastids

(2018) Tianhu Sun et al.   Molecular Plant

Functioning of potassium and magnesium in photosynthesis, photosynthate translocation and photoprotection

(2018) Merle Tränkner et al.   PHYSIOLOGIA PLANTARUM

Up-regulation of antioxidative defense systems by glycine betaine foliar application in onion plants confer tolerance to salinity stress

(2018) Mohamed O.A. Rady et al.   SCIENTIA HORTICULTURAE

Traditional and modern uses of onion bulb (Allium cepa L.): A systematic review

(2018) Joaheer D. Teshika et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Photosynthesis impairment and oxidative stress in Jatropha curcas exposed to drought are partially dependent on decreased catalase activity

(2018) Evandro Nascimento Silva et al.   ACTA PHYSIOLOGIAE PLANTARUM

Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture

(2018) Youssef Rouphael et al.   Frontiers in Plant Science

Can licorice root extract be used as an effective natural biostimulant for salt-stressed common bean plants?

(2018) M.M. Rady et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Integrative moringa and licorice extracts application improves Capsicum annuum fruit yield and declines its contaminant contents on a heavy metals-contaminated saline soil

(2018) El-Sayed M. Desoky et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Oxidative stress and antioxidative systems: recipes for successful data collection and interpretation

(2016) Graham Noctor et al.   PLANT CELL AND ENVIRONMENT

Quantitative Evaluation of the Pyruvic Acid Content in Onion Samples with a Fully Validated High-Performance Liquid Chromatography Method

(2015) Federica Ianni et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Biostimulants in horticulture

(2015) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Plant biostimulants: Definition, concept, main categories and regulation

(2015) Patrick du Jardin   SCIENTIA HORTICULTURAE

Carotenoid metabolism and regulation in horticultural crops

(2015) Hui Yuan et al.   Horticulture Research

Sources and Deficiency Diseases of Mineral Nutrients in Human Health and Nutrition: A Review

(2014) U.C. GUPTA et al.   PEDOSPHERE

Agricultural uses of plant biostimulants

(2014) Pamela Calvo et al.   PLANT AND SOIL

Potential Role of Carotenoids as Antioxidants in Human Health and Disease

(2014) Joanna Fiedor et al.   Nutrients

Physiological, biochemical and transcriptional analysis of onion bulbs during storage

(2012) Gemma A. Chope et al.   ANNALS OF BOTANY

Cloning, expression, molecular modelling and docking analysis of glutathione transferase from Saccharum officinarum

(2011) A. Ghelfi et al.   ANNALS OF APPLIED BIOLOGY

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

(2011) Huqing Yang et al.   FOOD CHEMISTRY

Effects of cadmium on plant growth and physiological traits in contrast wheat recombinant inbred lines differing in cadmium tolerance

(2009) Dunwei Ci et al.   CHEMOSPHERE

Climate change impacts on crop yield, crop water productivity and food security – A review

(2009) Yinhong Kang et al.   Progress in Natural Science-Materials International