Walnut oil alleviates DSS–induced colitis in mice by inhibiting NLRP3 inflammasome activation and regulating gut microbiota

Walnut Oil Alleviates Intestinal Inflammation and Restores Intestinal Barrier Function in Mice

(2020) Adrian Bartoszek et al.   Nutrients

Cell death in the gut epithelium and implications for chronic inflammation

(2020) Jay V. Patankar et al.   Nature Reviews Gastroenterology & Hepatology

The NLRP3 Inflammasome: Metabolic Regulation and Contribution to Inflammaging

(2020) Allison K. Meyers et al.   Cells

CTGF-mediated ERK signaling pathway influences the inflammatory factors and intestinal flora in ulcerative colitis

(2019) Zhen-Mei Song et al.   BIOMEDICINE & PHARMACOTHERAPY

Multi-omics of the gut microbial ecosystem in inflammatory bowel diseases

(2019) Jason Lloyd-Price et al.   NATURE

Alteration of Fungal Microbiota After 5-ASA Treatment in UC Patients

(2019) Xu Jun et al.   INFLAMMATORY BOWEL DISEASES

Emerging insights into molecular mechanisms underlying pyroptosis and functions of inflammasomes in diseases

(2019) Fangfang Lu et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial

(2018) Hannah D Holscher et al.   JOURNAL OF NUTRITION

The current state of the art for biological therapies and new small molecules in inflammatory bowel disease

(2018) Sudarshan Paramsothy et al.   Mucosal Immunology

Casticin prevents DSS induced ulcerative colitis in mice through inhibitions of NF-κB pathway and ROS signaling

(2018) Jiamei Ma et al.   PHYTOTHERAPY RESEARCH

A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial

(2018) Charlotte Bamberger et al.   Nutrients

New approaches along the IBD course: diet, tight control and stem cells

(2018) Siew C. Ng et al.   Nature Reviews Gastroenterology & Hepatology

REV-ERBα integrates colon clock with experimental colitis through regulation of NF-κB/NLRP3 axis

(2018) Shuai Wang et al.   Nature Communications

Kernel oil content and oil composition in walnut (Juglans regia L.) accessions from north-eastern Italy

(2017) Luca Poggetti et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Worldwide incidence and prevalence of inflammatory bowel disease in the 21st century: a systematic review of population-based studies

(2017) Siew C Ng et al.   LANCET

Interactions between Intestinal Microbiota and Host Immune Response in Inflammatory Bowel Disease

(2017) Ming Zhang et al.   Frontiers in Immunology

Drug development in IBD: from novel target identification to early clinical trials

(2016) Silvio Danese et al.   GUT

n-3 Fatty acids modulate the mRNA expression of theNlrp3inflammasome andMtorin the liver of rats fed with high-fat or high-fat/fructose diets

(2016) Natalia Garay-Lugo et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Microbiota metabolite short chain fatty acids, GPCR, and inflammatory bowel diseases

(2016) Mingming Sun et al.   JOURNAL OF GASTROENTEROLOGY

Fish-oil-derived n-3 polyunsaturated fatty acids reduce NLRP3 inflammasome activity and obesity-related inflammatory cross-talk between adipocytes and CD11b+ macrophages

(2016) Anna A. De Boer et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Human Intestinal Barrier Function in Health and Disease

(2016) Julia König et al.   Clinical and Translational Gastroenterology

Walnuts (Juglans regia) Chemical Composition and Research in Human Health

(2015) David Hayes et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production

(2014) Lucia Laubertová et al.   EUROPEAN JOURNAL OF NUTRITION

Reactive Oxygen Species in Inflammation and Tissue Injury

(2013) Manish Mittal et al.   ANTIOXIDANTS & REDOX SIGNALING

Recent advances in inflammatory bowel disease: mucosal immune cells in intestinal inflammation

(2013) M Zaeem Cader et al.   GUT

Current evidence and future perspectives on n−3 PUFAs

(2013) Francesco Pelliccia et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Ulcerative colitis

(2012) Ingrid Ordás et al.   LANCET

New therapies for inflammatory bowel disease: from the bench to the bedside

(2011) Silvio Danese   GUT

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

(2011) Joe A. Vinson et al.   Food & Function

Colitis induced in mice with dextran sulfate sodium (DSS) is mediated by the NLRP3 inflammasome

(2010) C. Bauer et al.   GUT

Walnut Extract Inhibits LPS-induced Activation of Bv-2 Microglia via Internalization of TLR4: Possible Involvement of Phospholipase D2

(2010) Lauren M. Willis et al.   INFLAMMATION

An α-Linolenic Acid-Rich Formula Reduces Oxidative Stress and Inflammation by Regulating NF-κB in Rats with TNBS-Induced Colitis

(2010) Aktham Hassan et al.   JOURNAL OF NUTRITION

Mitochondrial dysfunction, persistent oxidative damage, and catalase inhibition in immune cells of naïve and treated Crohnʼs disease

(2009) Belén Beltrán et al.   INFLAMMATORY BOWEL DISEASES

Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men

(2008) Yolanda Jiménez-Gómez et al.   ATHEROSCLEROSIS