Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption

Bioaccumulation of heavy metals in tissues of Indian anchovy (Stolephorus indicus) from the UAE coast, Arabian Gulf

(2020) Nuray Alizada et al.   MARINE POLLUTION BULLETIN

The Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus

(2020) Emre Çağlak et al.   Journal of Aquatic Food Product Technology

Evaluation of health risks from exposure to arsenic and heavy metals through consumption of ten fish species

(2019) Memet Varol et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Health risk perspectives of metal(loid) exposure via consumption of striped venus clam (Chamelea gallina Linnaeus, 1758)

(2018) Kenan Gedik et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

The Effects of Sex and Seasonality on the Metal Levels of Warty Crab (Eriphia verrucosa) in the Black Sea

(2018) Mustafa Durmus et al.   Journal of Aquatic Food Product Technology

Metals and elements in sardine and anchovy: Species specific differences and correlations with proximate composition and size

(2018) Katerina Sofoulaki et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Metals in sardine and anchovy from Greek coastal areas: Public health risk and nutritional benefits assessment

(2018) Katerina Sofoulaki et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of heavy metals in selected black sea fish species

(2017) Lubomir Makedonski et al.   FOOD CONTROL

Determination of radioactivity levels and heavy metal concentrations in seawater, sediment and anchovy ( Engraulis encrasicolus ) from the Black Sea in Rize, Turkey

(2017) Hasan Baltas et al.   MARINE POLLUTION BULLETIN

Proximate Composition and Nutritional Profile of the Black Sea Anchovy (Engraulis encrasicholus) Whole Fish, Fillets, and By-Products

(2016) Gokhan Gencbay et al.   Journal of Aquatic Food Product Technology

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

(2015) C. Afonso et al.   ENVIRONMENTAL RESEARCH

Chemical Composition of Light and Dark Muscle of Peruvian Anchovy (Engraulis ringens) and Its Seasonal Variation

(2015) Miguel Albrecht-Ruiz et al.   Journal of Aquatic Food Product Technology

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(2015) Levent Bat et al.   Turkish Journal of Fisheries and Aquatic Sciences

Monitoring Programme on Toxic Metal in Bluefish (Pomatomus saltatrix), Anchovy (Engraulis encrasicolus) and Sardine (Sardina pilchardus) from Istanbul, Turkey: Levels and Estimated Weekly Intake

(2013) Özkan Özden   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Assessment of metal concentrations in commercially important fish species in Black Sea

(2013) Nigar Alkan et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Radioactivity and heavy metal concentrations of some commercial fish species consumed in the Black Sea Region of Turkey

(2012) F. Korkmaz Görür et al.   CHEMOSPHERE

Unknown

(2012) Levent Bat et al.   Turkish Journal of Fisheries and Aquatic Sciences

Metal content determination in four fish species from the Adriatic Sea

(2010) Nina Bilandžić et al.   FOOD CHEMISTRY

Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey

(2009) Mustafa Tuzen   FOOD AND CHEMICAL TOXICOLOGY

Seasonal investigation of trace element contents in commercially valuable fish species from the Black sea, Turkey

(2009) Durali Mendil et al.   FOOD AND CHEMICAL TOXICOLOGY

Levels of Heavy Metals in Some Commercial Fish Species Captured from the Black Sea and Mediterranean Coast of Turkey

(2008) Cemal Turan et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Metal Levels in Tissues of the European Anchovy, Engraulis encrasicolus L., 1758, and Picarel, Spicara smaris L., 1758, from Black, Marmara and Aegean Seas

(2008) Aysun Türkmen et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Determination of metals in fish species from Aegean and Mediterranean seas

(2008) Mustafa Türkmen et al.   FOOD CHEMISTRY