Evaluation of health risks from exposure to arsenic and heavy metals through consumption of ten fish species

Multiple approaches to assess human health risks from carcinogenic and non-carcinogenic metals via consumption of five fish species from a large reservoir in Turkey

(2018) Memet Varol et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Comparison of heavy metal levels of farmed and escaped farmed rainbow trout and health risk assessment associated with their consumption

(2017) Memet Varol et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

The effects of sex and season on the metal levels and proximate composition of red mullet (Mullus barbatus Linnaeus 1758) caught from the Middle Black Sea

(2017) Mustafa Durmuş et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Metals, As and Se determination by inductively coupled plasma-mass spectrometry (ICP-MS) in edible fish collected from three eutrophic reservoirs. Their consumption represents a risk for human health?

(2017) Julieta Griboff et al.   MICROCHEMICAL JOURNAL

Heavy metal and arsenic concentrations in rainbow trout ( Oncorhynchus mykiss ) farmed in a dam reservoir on the Firat (Euphrates) River: Risk-based consumption advisories

(2017) Memet Varol et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Metal pollution in biotic and abiotic samples of the Büyük Menderes River, Turkey

(2016) Emre Durmaz et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Seasonal investigation of heavy metals in marine fishes captured from the Bay of Bengal and the implications for human health risk assessment

(2016) Narottam Saha et al.   FOOD CONTROL

Potential risk assessment of trace metals accumulation in food, water and edible tissue of rainbow trout (Oncorhynchus mykiss) farmed in Haraz River, northern Iran

(2016) Maryam Dadar et al.   Toxin Reviews

Toxic Metals in Pelagic, Benthic and Demersal Fish Species from Mediterranean FAO Zone 37

(2015) Clara Naccari et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Heavy metals in marine fish meat and consumer health: a review

(2015) Adina C Bosch et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metal concentrations in various fish organs of different fish species from Poyang Lake, China

(2014) YiHua Wei et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Risk-benefit of consuming Lake Erie fish

(2014) Margaret R. Neff et al.   ENVIRONMENTAL RESEARCH

Evaluation of human health risks posed by carcinogenic and non-carcinogenic multiple contaminants associated with consumption of fish from Taihu Lake, China

(2014) Yingxin Yu et al.   FOOD AND CHEMICAL TOXICOLOGY

Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas

(2012) Laurent Noël et al.   CHEMOSPHERE

Risk-Benefit Analysis of Seafood Consumption: A Review

(2012) Rosalee S. Hellberg et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Distribution and bioaccumulation of heavy metals in aquatic organisms of different trophic levels and potential health risk assessment from Taihu lake, China

(2012) Yu Tao et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea: Consumption advisories

(2012) Chiara Copat et al.   FOOD AND CHEMICAL TOXICOLOGY

Study on heavy metals levels and its risk assessment in some edible fishes from Bangshi River, Savar, Dhaka, Bangladesh

(2012) M. Safiur Rahman et al.   FOOD CHEMISTRY

Health status of red mullets from polluted areas of the Spanish Mediterranean coast, with special reference to Portmán (SE Spain)

(2012) Concepción Martínez-Gómez et al.   MARINE ENVIRONMENTAL RESEARCH

Derivation of a chronic oral reference dose for cobalt

(2012) Brent L. Finley et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Determination of heavy metals and metals levels in five fish species from Işıklı Dam Lake and Karacaören Dam Lake (Turkey)

(2011) Leyla Kalyoncu et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Contents of cadmium, copper, mercury and lead in fish from the Neretva river (Bosnia and Herzegovina) determined by inductively coupled plasma mass spectrometry (ICP-MS)

(2011) Jasmina Djedjibegovic et al.   FOOD CHEMISTRY

Comparative study of heavy metal and trace element accumulation in edible tissues of farmed and wild rainbow trout (Oncorhynchus mykiss) using ICP-OES technique

(2011) Aziz A. Fallah et al.   MICROCHEMICAL JOURNAL

Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey

(2009) Mustafa Tuzen   FOOD AND CHEMICAL TOXICOLOGY

METAL CONTAMINATIONS IN FIVE FISH SPECIES FROM BLACK, MARMARA, AEGEAN AND MEDITERRANEAN SEAS, TURKEY

(2009) MUSTAFA TURKMEN et al.   JOURNAL OF THE CHILEAN CHEMICAL SOCIETY

Determination of metals in fish species from Aegean and Mediterranean seas

(2008) Mustafa Türkmen et al.   FOOD CHEMISTRY