Impact of tempering process on yield and composition of quinoa flour
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Title
Impact of tempering process on yield and composition of quinoa flour
Authors
Keywords
Quinoa flour, Tempering, Roller milling, Flour yield
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 140, Issue -, Pages 110808
Publisher
Elsevier BV
Online
2020-12-25
DOI
10.1016/j.lwt.2020.110808
References
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