Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins
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Title
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins
Authors
Keywords
Green coffee beans, Geographical origin, Partial least squares discriminant analysis (PLS-DA), Fatty acid composition, Sucrose
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 140, Issue -, Pages 110802
Publisher
Elsevier BV
Online
2020-12-25
DOI
10.1016/j.lwt.2020.110802
References
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