A Comparative Mass Spectrometric Study of Fatty Acids and Metals in Some Seed Extracts

Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils

(2015) Frederic Fine et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program

(2015) C. Bernal et al.   GRASAS Y ACEITES

Effect of the omega-3 fatty acid plus vitamin E supplementation on subjective global assessment score, glucose metabolism, and lipid concentrations in chronic hemodialysis patients

(2015) Zatollah Asemi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mass spectrometry characterisation of fatty acids from metabolically engineered soybean seeds

(2014) André M. Murad et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Letter: Characterization of Volatile and Semi-Volatile Compounds in Green and Fermented Leaves of Bergenia Crassifolia L. by Gas Chromatography-Mass Spectrometry and ID-CUBE Direct Analysis in Real Time-High Resolution Mass Spectrometry

(2014) Elena S. Chernetsova et al.   EUROPEAN JOURNAL OF MASS SPECTROMETRY

Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking

(2013) Jaromír Lachman et al.   INDUSTRIAL CROPS AND PRODUCTS

Geographical origin identification of Romanian wines by ICP-MS elemental analysis

(2012) Irina Geana et al.   FOOD CHEMISTRY

Multistage Mass Spectrometry in Quality, Safety and Origin of Foods

(2011) Donatella Aiello et al.   EUROPEAN JOURNAL OF MASS SPECTROMETRY

Nutritional potential, bioaccessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds

(2011) A. Jyothi lakshmi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Elemental analysis of nuts and seeds by axially viewed ICP OES

(2010) Juliana Naozuka et al.   FOOD CHEMISTRY

Characterization of chia seed oils obtained by pressing and solvent extraction

(2010) Vanesa Y. Ixtaina et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Metals and phosphorus determination in vegetable seeds used in the production of biodiesel by ICP OES and ICP-MS

(2010) Eduardo S. Chaves et al.   MICROCHEMICAL JOURNAL

Characterization of grape seed oil from different grape varieties (Vitis vinifera)

(2009) Jose Emilio Pardo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY