Assessment of nutritional and bioactive properties for gluten‐free tarhana containing various legumes and cereals

Published 2021 View Full Article

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Title
Assessment of nutritional and bioactive properties for gluten‐free tarhana containing various legumes and cereals
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-05-08
DOI
10.1111/jfpp.15606

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