Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries

Published 2021 View Full Article

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Title
Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-05-14
DOI
10.1111/jfpp.15658

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