Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus

Published 2009 View Full Article

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Title
Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 9, Pages 3645-3652
Publisher
American Chemical Society (ACS)
Online
2009-04-01
DOI
10.1021/jf900237g

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