Isolation and Characterization of Bacteriophages from Inland Saline Aquaculture Environments to Control Vibrio parahaemolyticus Contamination in Shrimp

Characterization and genome sequencing of three Aeromonas hydrophila-specific phages, CF8, PS1, and PS2

(2020) Sumeet Rai et al.   ARCHIVES OF VIROLOGY

Phage Therapy in the Postantibiotic Era

(2019) Fernando L. Gordillo Altamirano et al.   CLINICAL MICROBIOLOGY REVIEWS

Prevalence and antimicrobial resistance of vibrios of human health significance in inland saline aquaculture areas

(2018) Balwinder Singh et al.   AQUACULTURE RESEARCH

Application of a phage in decontaminating Vibrio parahaemolyticus in oysters

(2018) Hui Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods

(2017) Nitzan Soffer et al.   PLoS One

Detection and Antimicrobial Resistance ofVibrioIsolates in Aquaculture Environments: Implications for Public Health

(2016) Etinosa O. Igbinosa   Microbial Drug Resistance

Multiplex PCR for detection of the Vibrio genus and five pathogenic Vibrio species with primer sets designed using comparative genomics

(2015) Hyun-Joong Kim et al.   BMC MICROBIOLOGY

Isolation, characterization, and complete genome analysis of P1312, a thermostable bacteriophage that infects Thermobifida fusca

(2015) Jatuporn Cheepudom et al.   Frontiers in Microbiology

Eating oysters without risk of vibriosis: Application of a bacteriophage against Vibrio parahaemolyticus in oysters

(2014) Jin Woo Jun et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phage Therapy as an Approach to Prevent Vibrio anguillarum Infections in Fish Larvae Production

(2014) Yolanda J. Silva et al.   PLoS One

Determination of the infectious nature of the agent of acute hepatopancreatic necrosis syndrome affecting penaeid shrimp

(2013) L Tran et al.   DISEASES OF AQUATIC ORGANISMS

Prevalence and antimicrobial susceptibility of Vibrio species related to food safety isolated from shrimp cultured at inland ponds in Thailand

(2013) Yutaka Yano et al.   FOOD CONTROL

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

Detection of Vibrio parahaemolyticus in tropical shellfish by SYBR green real-time PCR and evaluation of three enrichment media

(2008) Anuj Tyagi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY