Prevalence, Characterization, and Antimicrobial Susceptibility of Listeria monocytogenes from Raw Beef and Slaughterhouse Environments in Korea

Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor

(2018) Il-Byeong Kang et al.   Korean Journal for Food Science of Animal Resources

Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea

(2018) Hyemin Oh et al.   Korean Journal for Food Science of Animal Resources

Prevalence and Persistence of Listeria monocytogenes in Ready-to-Eat Tilapia Sashimi Processing Plants

(2016) BANG-YUAN CHEN et al.   JOURNAL OF FOOD PROTECTION

The sub-species characterization and antimicrobial resistance of Listeria monocytogenes isolated from domestic and imported food products from 2004 to 2011

(2014) Dongryeoul Bae et al.   FOOD RESEARCH INTERNATIONAL

Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland

(2014) Dara Leong et al.   Frontiers in Microbiology

Biofilm formation on polystyrene under different temperatures by antibiotic resistant Enterococcus faecalis and Enterococcus faecium isolated from food

(2013) A.R. Marinho et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Production of biofilm by Listeria monocytogenes in different materials and temperatures

(2013) E.C.R. Bonsaglia et al.   FOOD CONTROL

Subtyping of Listeria monocytogenes isolates recovered from retail ready-to-eat foods, processing plants and listeriosis patients in Sweden 2010

(2013) S. Thisted Lambertz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

(2013) Sachin R. Kadam et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Listeria monocytogenes prevalence and serotype diversity in various foods

(2012) Toomas Kramarenko et al.   FOOD CONTROL

Incorporation of Listeria monocytogenes strains in raw milk biofilms

(2012) Christiane Weiler et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Review — Persistence of Listeria monocytogenes in food industry equipment and premises

(2011) Brigitte Carpentier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products

(2010) John N. Sofos et al.   MEAT SCIENCE

Antimicrobial Resistance of Listeria monocytogenes Isolated from a Poultry Further Processing Plant

(2008) Steven A. Lyon et al.   Foodborne Pathogens and Disease

Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity

(2008) G. Di Bonaventura et al.   JOURNAL OF APPLIED MICROBIOLOGY