Too cool for farm to school? Analyzing the determinants of farm to school programming continuation

Farm to School Activities and Student Outcomes: A Systematic Review

(2019) Melissa Pflugh Prescott et al.   Advances in Nutrition

Understanding participation in farm to school programs: Results integrating school and supply-side factors

(2018) Elizabeth R. Botkins et al.   FOOD POLICY

National policy and state dynamics: A state-level analysis of the factors influencing the prevalence of farm to school programs in the United States

(2016) Helena C. Lyson   FOOD POLICY

School-based obesity prevention programs: A meta-analysis of randomized controlled trials

(2013) Shira Sobol-Goldberg et al.   Obesity

Linking agricultural development to school feeding in sub-Saharan Africa: Theoretical perspectives

(2011) James Sumberg et al.   FOOD POLICY

Repeated taste exposure increases liking for vegetables by low-income elementary school children

(2010) Anantha Lakkakula et al.   APPETITE

School-Based Interventions on Childhood Obesity

(2009) Consuelo Gonzalez-Suarez et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations among School Lunch Participants and Nonparticipants

(2009) Ronette R. Briefel et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit: a 12-month intervention trial

(2008) Shawn Somerset et al.   PUBLIC HEALTH NUTRITION