Tunable mixed micellization of β-casein in the presence of κ-casein

Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties

(2019) Fanny Lazzaro et al.   FOOD HYDROCOLLOIDS

Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties

(2018) Khashayar Sarabandi et al.   JOURNAL OF FOOD ENGINEERING

The influence of β-casein glycation on its interaction with natural and synthetic polyelectrolytes

(2018) Alina Sofronova et al.   FOOD HYDROCOLLOIDS

Bovine β-casein has a polydisperse distribution of equilibrium micelles

(2017) C. Cragnell et al.   FOOD HYDROCOLLOIDS

Bovine β-casein: Isolation, properties and functionality. A review

(2017) Zeynep Atamer et al.   INTERNATIONAL DAIRY JOURNAL

Colloidal properties of casein micelles suspensions as a function of pH during concentration by osmotic stressing

(2016) Zhengtao Zhao et al.   FOOD HYDROCOLLOIDS

Casein and casein micelle structures, functions and diversity in 20 species

(2016) Carl Holt   INTERNATIONAL DAIRY JOURNAL

Competing processes of micellization and fibrillization in native and reduced casein proteins

(2016) Irina Portnaya et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Thermodynamics, size, and dynamics of zwitterionic dodecylphosphocholine and anionic sodium dodecyl sulfate mixed micelles

(2015) Emilia Sikorska et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

The effect of sugar stereochemistry on protein self-assembly: the case of β-casein micellization in different aldohexose solutions

(2015) Ofer Setter et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Versatile sample environments and automation for biological solution X-ray scattering experiments at the P12 beamline (PETRA III, DESY)

(2015) Clement E. Blanchet et al.   JOURNAL OF APPLIED CRYSTALLOGRAPHY

Studying the structure of β-casein-depleted bovine casein micelles using electron microscopy and fluorescent polyphenols

(2014) Saeed Yahimi Yazdi et al.   FOOD HYDROCOLLOIDS

Comparative studies on the interaction of [C4mim]Br, and [C8mim]Br with β-casein micelles

(2013) Yan Liu et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Beta-casein and its complexes with chitosan as nanovehicles for delivery of a platinum anticancer drug

(2013) Mahdieh Razmi et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Interaction between β-casein micelles and imidazolium-based ionic liquid surfactant

(2013) Yan Liu et al.   Soft Matter

Casein micelles and their internal structure

(2012) Cornelis G. de Kruif et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

New developments in theATSASprogram package for small-angle scattering data analysis

(2012) Maxim V. Petoukhov et al.   JOURNAL OF APPLIED CRYSTALLOGRAPHY

Aggregation Behavior of Bovine κ- and β-Casein Studied with Small Angle Neutron Scattering, Light Scattering, and Cryogenic Transmission Electron Microscopy

(2012) Sofie Ossowski et al.   LANGMUIR

Kinetics of the formation of β-casein/tannin mixed micelles

(2012) Wei Ma et al.   RSC Advances

How to Squeeze a Sponge: Casein Micelles under Osmotic Stress, a SAXS Study

(2010) Antoine Bouchoux et al.   BIOPHYSICAL JOURNAL

Mixed micellization between natural and synthetic block copolymers: β-casein and Lutrol F-127

(2010) Irina Portnaya et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Self-Assembly of Bovine β-Casein below the Isoelectric pH

(2008) Irina Portnaya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis

(2007) J.M.L. Heck et al.   INTERNATIONAL DAIRY JOURNAL

Global Study of Myoglobin−Surfactant Interactions

(2007) Kell K. Andersen et al.   LANGMUIR