Antimicrobial, anti-biofilm properties of three naturally occurring antimicrobial peptides against spoilage bacteria, and their synergistic effect with chemical preservatives in food storage

Antimicrobial Peptides with High Proteolytic Resistance for Combating Gram-Negative Bacteria

(2019) Jiajun Wang et al.   JOURNAL OF MEDICINAL CHEMISTRY

A Small-Molecule Inhibitor of trans-Translation Synergistically Interacts with Cathelicidin Antimicrobial Peptides To Impair Survival of Staphylococcus aureus

(2019) Yueyang Huang et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Intestinal serine protease inhibition increases FGF21 and improves metabolism in obese mice

(2019) Kamal Albarazanji et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Comparative mode of action of the antimicrobial peptide melimine and its derivative Mel4 against Pseudomonas aeruginosa

(2019) Muhammad Yasir et al.   Scientific Reports

Ocins for Food Safety

(2019) Shilja Choyam et al.   Frontiers in Microbiology

Mould spoilage of foods and beverages: Using the right methodology

(2018) Emilia Rico-Munoz et al.   FOOD MICROBIOLOGY

Cosmetics Preservation: A Review on Present Strategies

(2018) Noureddine Halla et al.   MOLECULES

The shelf life extension of refrigerated grass carp ( Ctenopharyngodon idellus ) fillets by chitosan coating combined with glycerol monolaurate

(2017) Dawei Yu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Challenges of Eliminating or Substituting Antimicrobial Preservatives in Foods

(2017) Marilyn C. Erickson et al.   Annual Review of Food Science and Technology

Cathelicidin-trypsin inhibitor loop conjugate represents a promising antibiotic candidate with protease stability

(2017) Haining Yu et al.   Scientific Reports

Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker ( Pseudosciaena crocea )

(2016) Guohua Hui et al.   FOOD CHEMISTRY

New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry

(2016) Laura M. Coughlan et al.   Frontiers in Microbiology

Effects of alkyl parabens on plant pathogenic fungi

(2015) Shinsaku Ito et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

The Chemistry and Biological Activities of Peptides from Amphibian Skin Secretions

(2015) Xueqing Xu et al.   CHEMICAL REVIEWS

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

(2015) Adem Gharsallaoui et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Identification and Characterization of the First Cathelicidin from Sea Snakes with Potent Antimicrobial and Anti-inflammatory Activity and Special Mechanism

(2015) Lin Wei et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Antimicrobial Peptides with Potential for Biofilm Eradication: Synthesis and Structure Activity Relationship Studies of Battacin Peptides

(2015) Gayan Heruka De Zoysa et al.   JOURNAL OF MEDICINAL CHEMISTRY

Indolicidin Targets Duplex DNA: Structural and Mechanistic Insight through a Combination of Spectroscopy and Microscopy

(2014) Anirban Ghosh et al.   ChemMedChem

Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry

(2014) Javier García-Lomillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bacterial spores in food: how phenotypic variability complicates prediction of spore properties and bacterial behavior

(2010) Robyn T Eijlander et al.   CURRENT OPINION IN BIOTECHNOLOGY

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY