Characterization of key aroma compounds and enantiomer distribution in Longjing tea

Published 2021 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Characterization of key aroma compounds and enantiomer distribution in Longjing tea
Authors
Keywords
Longjing tea, Aroma compounds, Chiral compound, Enantiomers, Enantiomer ratio (ER)
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 130096
Publisher
Elsevier BV
Online
2021-05-13
DOI
10.1016/j.foodchem.2021.130096

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.