UV-A and FR irradiation improves growth and nutritional properties of lettuce grown in an artificial light plant factory

Overhead supplemental far-red light stimulates tomato growth under intra-canopy lighting with LEDs

(2019) Ya-ting ZHANG et al.   Journal of Integrative Agriculture

Adding Blue to Red Supplemental Light Increases Biomass and Yield of Greenhouse-Grown Tomatoes, but Only to an Optimum

(2019) Elias Kaiser et al.   Frontiers in Plant Science

Effects of Continuous or End-of-Day Far-Red Light on Tomato Plant Growth, Morphology, Light Absorption, and Fruit Production

(2019) Pavlos Kalaitzoglou et al.   Frontiers in Plant Science

Far-red radiation interacts with relative and absolute blue and red photon flux densities to regulate growth, morphology, and pigmentation of lettuce and basil seedlings

(2019) Qingwu Meng et al.   SCIENTIA HORTICULTURAE

UVA Radiation Is Beneficial for Yield and Quality of Indoor Cultivated Lettuce

(2019) Yongcheng Chen et al.   Frontiers in Plant Science

UVB and UVA as eustressors in horticultural and agricultural crops

(2018) Susanne Neugart et al.   SCIENTIA HORTICULTURAE

UV-A radiation effects on higher plants: Exploring the known unknown

(2017) Dolors Verdaguer et al.   PLANT SCIENCE

Supplemental irradiation with far-red light-emitting diodes improves growth and phenolic contents in Crepidiastrum denticulatum in a plant factory with artificial lighting

(2017) Ji-Hoon Bae et al.   Horticulture Environment and Biotechnology

Growth and nutritional properties of lettuce affected by mixed irradiation of white and supplemental light provided by light-emitting diode

(2016) Xiao-li Chen et al.   SCIENTIA HORTICULTURAE

Increase in biomass and bioactive compounds in lettuce under various ratios of red to far-red LED light supplemented with blue LED light

(2016) Myung-Jin Lee et al.   Horticulture Environment and Biotechnology

Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora

(2015) Yinghua Xie et al.   FOOD CHEMISTRY

Internal and external factors affecting photosynthetic pigment composition in plants: a meta-analytical approach

(2014) Raquel Esteban et al.   NEW PHYTOLOGIST

Linking photoreceptor excitation to changes in plant architecture

(2012) L. Li et al.   GENES & DEVELOPMENT

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

(2012) Kuan-Hung Lin et al.   SCIENTIA HORTICULTURAE

Shade tolerance: when growing tall is not an option

(2012) Charlotte M.M. Gommers et al.   TRENDS IN PLANT SCIENCE

Ultraviolet A-specific induction of anthocyanin biosynthesis and PAL expression in tomato (Solanum lycopersicum L.)

(2010) Jia Guo et al.   PLANT GROWTH REGULATION

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY