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Comment on Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts

FOOD CHEMISTRY (2021)

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FOOD CHEMISTRY
Volume 361, Issue -, Pages -

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.130107

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Chemistry, Applied Food Science & Technology Nutrition & Dietetics

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