A review of in vitro studies of the anti-platelet potential of citrus fruit flavonoids
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A review of in vitro studies of the anti-platelet potential of citrus fruit flavonoids
Authors
Keywords
Citrus, Cardiovascular disease, Blood platelets
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 150, Issue -, Pages 112090
Publisher
Elsevier BV
Online
2021-02-24
DOI
10.1016/j.fct.2021.112090
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Pleiotropic Effects of Modified Citrus Pectin
- (2019) Isaac Eliaz et al. Nutrients
- Impact of specific functional groups in flavonoids on the modulation of platelet activation
- (2018) Divyashree Ravishankar et al. Scientific Reports
- Flavonoids and platelet aggregation: A brief review
- (2017) Caterina Faggio et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease
- (2017) Lara Testai et al. Nutrients
- Nobiletin, a citrus flavonoid, activates vasodilator-stimulated phosphoprotein in human platelets through non-cyclic nucleotide-related mechanisms
- (2016) Thanasekaran Jayakumar et al. INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
- Prevention of arterial thrombosis by nobiletin: in vitro and in vivo studies
- (2016) Wan-Jung Lu et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Antiplatelet activity of flavonoid and coumarin drugs
- (2016) Cristina Zaragozá et al. VASCULAR PHARMACOLOGY
- Advance on the FlavonoidC-glycosides and Health Benefits
- (2015) Jianbo Xiao et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Tangeretin Regulates Platelet Function Through Inhibition of Phosphoinositide 3-Kinase and Cyclic Nucleotide Signaling
- (2013) Sakthivel Vaiyapuri et al. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
- One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
- (2013) José M. Alvarez-Suarez et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Platelets at work in primary hemostasis
- (2011) Katleen Broos et al. BLOOD REVIEWS
- Antiatherogenic properties of flavonoids: Implications for cardiovascular health
- (2011) Erin E. Mulvihill et al. CANADIAN JOURNAL OF CARDIOLOGY
- Anti-platelet effects of yuzu extract and its component
- (2011) Hye Yon Yu et al. FOOD AND CHEMICAL TOXICOLOGY
- Pharmacokinetic Study of Nobiletin and Tangeretin in Rat Serum by High-Performance Liquid Chromatography−Electrospray Ionization−Mass Spectrometry
- (2010) John A. Manthey et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Blood Coagulation: Hemostasis and Thrombin Regulation
- (2009) Kenichi A. Tanaka et al. ANESTHESIA AND ANALGESIA
- A shear gradient–dependent platelet aggregation mechanism drives thrombus formation
- (2009) Warwick S Nesbitt et al. NATURE MEDICINE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now