A review of in vitro studies of the anti-platelet potential of citrus fruit flavonoids

标题
A review of in vitro studies of the anti-platelet potential of citrus fruit flavonoids
作者
关键词
Citrus, Cardiovascular disease, Blood platelets
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 150, Issue -, Pages 112090
出版商
Elsevier BV
发表日期
2021-02-24
DOI
10.1016/j.fct.2021.112090

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