Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties
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Title
Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties
Authors
Keywords
Cassava foam, Foam thickness, Cyanogenic glucosides, Falling rate, Moisture diffusion, Microstructure
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 127, Issue -, Pages 454-464
Publisher
Elsevier BV
Online
2021-04-16
DOI
10.1016/j.fbp.2021.04.005
References
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