Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products

Detection of gelatin adulteration using bio-informatics, proteomics and high-resolution mass spectrometry

(2018) Charles T. Yang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Validation and theoretical justification of an LC-MS method for the animal species specific detection of gelatin

(2018) Anne J. Kleinnijenhuis et al.   FOOD CHEMISTRY

Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules

(2018) Nurhidayatul Asma Mohamad et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication

(2018) Su San Na Kang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source

(2018) Nur Cebi et al.   FOOD CHEMISTRY

Differentiation of bovine from porcine gelatin capsules using gel electrophoresis method

(2018) Beow Keat Yap et al.   FOOD CHEMISTRY

Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests

(2015) Nur Azira Tukiran et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Halal authenticity of gelatin using species-specific PCR

(2015) Hessam Shabani et al.   FOOD CHEMISTRY

Analysis of Porcine Gelatin DNA in a Commercial Capsule Shell Using Real-Time Polymerase Chain Reaction for Halal Authentication

(2015) Sudjadi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Sensitivity of polymerase chain reaction (PCR)-southern hybridization and conventional PCR analysis for Halal authentication of gelatin capsules

(2015) Sahilah Abd Mutalib et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin

(2013) Mustafa Tahsin Yilmaz et al.   FOOD CHEMISTRY

Primer-BLAST: A tool to design target-specific primers for polymerase chain reaction

(2012) Jian Ye et al.   BMC BIOINFORMATICS

Real-time PCR assays for detection and quantitation of porcine and bovine DNA in gelatin mixtures and gelatin capsules

(2011) Hui Cai et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication

(2011) Yasemin Demirhan et al.   MEAT SCIENCE

Mass spectrometric detection of marker peptides in tryptic digests of gelatin: A new method to differentiate between bovine and porcine gelatin

(2009) Guifeng Zhang et al.   FOOD HYDROCOLLOIDS

A Reliable Enzyme Linked Immunosorbent Assay for the Determination of Bovine and Porcine Gelatin in Processed Foods

(2009) Hirotoshi Doi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gelatin alternatives for the food industry: recent developments, challenges and prospects

(2008) A.A. Karim et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY