Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences

Biochemical characterization and kinetic/thermodynamic study of Aspergillus tamarii URM4634 β‐fructofuranosidase with transfructosylating activity

(2019) Rodrigo Lira Oliveira et al.   BIOTECHNOLOGY PROGRESS

Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product

(2018) Diana B. Muñiz-Márquez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year

(2017) M. Isabel Enríquez-Salazar et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Expression and Activity Analysis of Fructosyltransferase from Aspergillus oryzae

(2017) Lihong Guan et al.   PROTEIN JOURNAL

Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium

(2016) Diana B. Muñiz-Márquez et al.   BIORESOURCE TECHNOLOGY

Highly Efficient Synthesis of Fructooligosaccharides by Extracellular Fructooligosaccharide-Producing Enzymes and Immobilized Cells of Aspergillus aculeatus M105 and Purification and Biochemical Characterization of a Fructosyltransferase from the Fungus

(2016) Mei-Ping Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of thermal effect on sugars composition of Mexican Agave syrup

(2015) Diana B. Muñiz-Márquez et al.   CyTA-Journal of Food

Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD

(2015) Erika Mellado-Mojica et al.   FOOD CHEMISTRY

Comparative study of fungal strains for thermostable inulinase production

(2015) Adriana C. Flores-Gallegos et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

I-TASSER server: new development for protein structure and function predictions

(2015) Jianyi Yang et al.   NUCLEIC ACIDS RESEARCH

Influence of thermal effect on sugars composition of Mexican Agave syrup

(2015) Diana B. Muñiz-Márquez et al.   CyTA-Journal of Food

Gene Encoding Inulinase Isolated from Penicillium citrinum ESS and Its Molecular Phylogeny

(2014) Adriana C. Flores-Gallegos et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Biotechnological production and application of fructooligosaccharides

(2014) Dulce A. Flores-Maltos et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Intensification of Fructosyltransferases and Fructo-Oligosaccharides Production in Solid State Fermentation by Aspergillus awamori GHRTS

(2013) Thadikamala Sathish et al.   INDIAN JOURNAL OF MICROBIOLOGY

New improved method for fructooligosaccharides production by Aureobasidium pullulans

(2012) Ana Dominguez et al.   CARBOHYDRATE POLYMERS

Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions

(2012) Solange I. Mussatto et al.   Food and Bioprocess Technology

Computational analysis of the fructosyltransferase enzymes in plants, fungi and bacteria

(2011) Carlos J. Alméciga-Díaz et al.   GENE

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source

(2010) Solange I. Mussatto et al.   BIOCHEMICAL ENGINEERING JOURNAL

Gene cloning and enzyme structure modeling of the Aspergillus oryzae N74 fructosyltransferase

(2010) Mauro A. Rodríguez et al.   MOLECULAR BIOLOGY REPORTS

Study on the synthesis of sucrose-6-acetate catalyzed by fructosyltransferase from Aspergillus oryzae

(2010) Yawei Han et al.   New Biotechnology

New Algorithms and Methods to Estimate Maximum-Likelihood Phylogenies: Assessing the Performance of PhyML 3.0

(2010) Stéphane Guindon et al.   SYSTEMATIC BIOLOGY

DnaSP v5: a software for comprehensive analysis of DNA polymorphism data

(2009) P. Librado et al.   BIOINFORMATICS

Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides

(2009) Solange I. Mussatto et al.   CARBOHYDRATE RESEARCH

Microbial fructosyltransferases and the role of fructans

(2009) M.L. Velázquez-Hernández et al.   JOURNAL OF APPLIED MICROBIOLOGY

Structural insights into glycoside hydrolase family 32 and 68 enzymes: functional implications

(2009) Willem Lammens et al.   JOURNAL OF EXPERIMENTAL BOTANY

Microbial production of fructosyltransferases for synthesis of pre-biotics

(2008) Alfredo Eduardo Maiorano et al.   BIOTECHNOLOGY LETTERS

Two Types of β-Fructofuranosidases from Aspergillus oryzae KB

(2007) Masahiro Kurakake et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY