Low temperature stress in a cultured fish (Piaractus mesopotamicus) fed with Pyropia columbina red seaweed-supplemented diet

The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss)

(2019) Mahdi Teimouri et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Partial dietary fish meal replacement with cotton seed meal and supplementation with exogenous protease alters growth, feed performance, hematological indices and associated gene expression markers (GH, IGF-I) for Nile tilapia, Oreochromis niloticus

(2019) M.S. Hassaan et al.   AQUACULTURE

Antioxidant, enzymatic and hematological responses of common carp (Cyprinus carpio) fed with myrcene- or menthol-supplemented diets and exposed to ambient ammonia

(2019) Seyyed Morteza Hoseini et al.   AQUACULTURE

Dietary supplementation of Aurantiochytrium sp. meal, a docosahexaenoic-acid source, promotes growth of Nile tilapia at a suboptimal low temperature

(2019) Renata Oselame Nobrega et al.   AQUACULTURE

Hematological and immune changes in Piaractus mesopotamicus in the sepsis induced by Aeromonas hydrophila

(2019) Gustavo S. Claudiano et al.   FISH & SHELLFISH IMMUNOLOGY

Haematological and oxidative stress responses in Piaractus mesopotamicus under temperature variations in water

(2019) Daniel Pinto et al.   AQUACULTURE RESEARCH

Nordic Seaweed and Diabetes Prevention: Exploratory Studies in KK-Ay Mice

(2019) Lasse E. Sørensen et al.   Nutrients

Effects of cold stress on juvenile Piaractus mesopotamicus and the mitigation by β-carotene

(2019) Carla Bacchetta et al.   JOURNAL OF THERMAL BIOLOGY

The protective effects of taurine on oxidative stress, cytoplasmic free-Ca 2+ and apoptosis of pufferfish ( Takifugu obscurus ) under low temperature stress

(2018) Chang-Hong Cheng et al.   FISH & SHELLFISH IMMUNOLOGY

Oral Administration of Edible Seaweed Undaria Pinnatifida (Wakame) Modifies Glucose and Lipid Metabolism in Rats: A DNA Microarray Analysis

(2018) Keiko Yoshinaga et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of dietary supplementation with Sargassum horneri meal on growth performance, body composition, and immune response of juvenile turbot

(2018) Chao Wang et al.   JOURNAL OF APPLIED PHYCOLOGY

Diets enriched in red seaweed (Pyropia columbina and Gracilaria chilensis) cryo concentrates modulate the immune-relevant gene encoding the Mx antiviral protein in salmon (Salmo salar) white blood cells

(2018) Ivonne Lozano Muñoz et al.   JOURNAL OF APPLIED PHYCOLOGY

Physiological, immune responses and liver lipid metabolism of orange-spotted grouper (Epinephelus coioides) under cold stress

(2018) Zhenzhu Sun et al.   AQUACULTURE

Red seaweed Pyropia columbina as antioxidant supplement in feed for cultured juvenile Pacú (Piaractus mesopotamicus)

(2018) Raúl E. Cian et al.   JOURNAL OF APPLIED PHYCOLOGY

Oxidative stress and antioxidant defense responses of Etroplus suratensis to acute temperature fluctuations

(2017) Susan Joy et al.   JOURNAL OF THERMAL BIOLOGY

Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility

(2016) Raúl E. Cian et al.   PLANT FOODS FOR HUMAN NUTRITION

Anti-oxidative responses of zebrafish ( Danio rerio ) gill, liver and brain tissues upon acute cold shock

(2015) Su Mei Wu et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Acute toxicity of ammonia in Pacu fish (Piaractus mesopotamicus, Holmberg, 1887) at different temperatures levels

(2013) Edison Barbieri et al.   AQUACULTURE RESEARCH

Combined toxicological effects of pesticides: A fish multi-biomarker approach

(2013) Carla Bacchetta et al.   ECOLOGICAL INDICATORS

Dynamic energy budgets in population ecotoxicology: Applications and outlook

(2013) Tjalling Jager et al.   ECOLOGICAL MODELLING

Chemical composition, nutritional and antioxidant properties of the red edible seaweedPorphyra columbina

(2013) Raúl E. Cian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effects of temperature and dietary protein level on hepatic oxidative status of Senegalese sole juveniles (Solea senegalensis)

(2012) C. Castro et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Alternation of immune parameters and cellular energy allocation of Chlamys farreri under ammonia-N exposure and Vibrio anguillarum challenge

(2012) Xingqiang Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Thermal adaptability and disease association in common carp (Cyprinus carpio communis) acclimated to different (four) temperatures

(2011) S.M. Ahmad et al.   JOURNAL OF THERMAL BIOLOGY

Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles

(2010) Stavros Chatzifotis et al.   AQUACULTURE

Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview

(2010) Dai-Hung Ngo et al.   FOOD RESEARCH INTERNATIONAL

Seasonal Variations of the Activity of Antioxidant Defense Enzymes in the Red Mullet (Mullus barbatus l.) from the Adriatic Sea

(2010) Sladjan Z. Pavlović et al.   Marine Drugs

Gilthead sea bream liver proteome altered at low temperatures by oxidative stress

(2010) Antoni Ibarz et al.   PROTEOMICS

Effects of zinc and cadmium on oxygen consumption and ammonium excretion in pink shrimp (Farfantepenaeus paulensis, Pérez-Farfante, 1967, Crustacea)

(2008) Edison Barbieri   ECOTOXICOLOGY

Effect of 2,4-D herbicide (2,4-dichlorophenoxyacetic acid) on oxygen consumption and ammonium excretion of juveniles of Geophagus brasiliensis (Quoy & Gaimard, 1824) (Osteichthyes, Cichlidae)

(2008) Edison Barbieri   ECOTOXICOLOGY

Cold shock and fish

(2008) M. R. Donaldson et al.   JOURNAL OF FISH BIOLOGY