Antibacterial Activity of Rosmarinus officinalis against Multidrug-Resistant Clinical Isolates and Meat-Borne Pathogens

Metabolism studies on hydroxygenkwanin and genkwanin in human liver microsomes by UHPLC-Q-TOF-MS

(2017) Lin Yuan et al.   XENOBIOTICA

Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli

(2017) Jing Zhang et al.   Frontiers in Microbiology

Clinical importance and cost of bacteremia caused by nosocomial multi drug resistant acinetobacter baumannii

(2015) Tugba Arslan Gulen et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Spectroscopic (FT-IR, FT-Raman, 1H- and 13C-NMR), Theoretical and Microbiological Study of trans o-Coumaric Acid and Alkali Metal o-Coumarates

(2015) Małgorzata Kowczyk-Sadowy et al.   MOLECULES

Ethnobotany of medicinal plants in Ada’a District, East Shewa Zone of Oromia Regional State, Ethiopia

(2015) Alemayehu Kefalew et al.   Journal of Ethnobiology and Ethnomedicine

Antibacterial Activity of the Essential Oil from Rosmarinus offi cinalis and its Major Components against Oral Pathogens

(2015) Wagner A. Bernardes et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Approaches in fostering quality parameters for medicinal botanicals in the Indian context

(2014) TannazJ Birdi et al.   INDIAN JOURNAL OF PHARMACOLOGY

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

(2014) Isabel Borrás-Linares et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Seasonal variation of the major secondary metabolites present in the extract of Eremanthus mattogrossensis Less (Asteraceae: Vernonieae) leaves

(2012) Dayana Rubio Gouvea et al.   QUIMICA NOVA

Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef

(2011) Magdalena Michalczyk et al.   MEAT SCIENCE

Application of organic solvent nanofiltration for concentration of antioxidant extracts of rosemary (Rosmarinus officiallis L.)

(2010) D. Peshev et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Factors affecting secondary metabolite production in plants: volatile components and essential oils

(2008) A. Cristina Figueiredo et al.   FLAVOUR AND FRAGRANCE JOURNAL