The effect of oral omega-3 polyunsaturated fatty acid supplementation on muscle maintenance and quality of life in patients with cancer: A systematic review and meta-analysis

Nutrition interventions to treat low muscle mass in cancer

(2020) Carla M. Prado et al.   Journal of Cachexia Sarcopenia and Muscle

Malnutrition and overall survival in older adults with cancer: A systematic review and meta-analysis

(2019) Xiaotao Zhang et al.   Journal of Geriatric Oncology

Efficacy of omega-3 supplementation on nutritional status, skeletal muscle and toxicity to chemoradiotherapy in cervical cancer patients: a randomized, triple-blind clinical trial conducted in a middle-income country

(2019) Mariah Azevedo Aredes et al.   NUTRITION

Systematic review and meta-analysis of the evidence for oral nutritional intervention on nutritional and clinical outcomes during chemo(radio)therapy: current evidence and guidance for design of future trials

(2018) M A E de van der Schueren et al.   ANNALS OF ONCOLOGY

Effect of Eicosapentaenoic Acid on Body Composition and Inflammation Markers in Patients with Head and Neck Squamous Cell Cancer from a Public Hospital in Mexico

(2018) Obed Solís-Martínez et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Oral fish oil positively influences nutritional-inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long-term survival: a randomised clinical trial

(2017) T. R. Chagas et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial

(2017) Elemárcia Martins da Silva Paixão et al.   Nutrition Journal

Fish oil effects on quality of life, body weight and free fat mass change in gastrointestinal cancer patients undergoing chemotherapy: A triple blind, randomized clinical trial

(2017) Michel Carlos Mocellin et al.   Journal of Functional Foods

Fish Oil Supplementation Enhances Pulmonary Strength and Endurance in Women Undergoing Chemotherapy

(2016) Doris Naoko Suzumura et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Omega-3 supplements for patients in chemotherapy and/or radiotherapy: A systematic review

(2015) Juliana de Aguiar Pastore Silva et al.   CLINICAL NUTRITION

Molecular and neuroendocrine mechanisms of cancer cachexia

(2015) Maria Carolina S Mendes et al.   JOURNAL OF ENDOCRINOLOGY

Fish oil supplementation during chemotherapy increases posterior time to tumor progression in colorectal cancer

(2015) Carolina de Quadros Camargo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Nutrition intervention approaches to reduce malnutrition in oncology patients: a systematic review

(2015) Jia Li Charmaine Lee et al.   SUPPORTIVE CARE IN CANCER

Increased Plasma Levels of Chemoresistance-Inducing Fatty Acid 16:4(n-3) After Consumption of Fish and Fish Oil

(2015) Laura G. M. Daenen et al.   JAMA Oncology

Effects of an oral nutritional supplement containing eicosapentaenoic acid on nutritional and clinical outcomes in patients with advanced non-small cell lung cancer: Randomised trial

(2014) Karla Sánchez-Lara et al.   CLINICAL NUTRITION

Dietary treatment of weight loss in patients with advanced cancer and cachexia: A systematic literature review

(2014) Trude R. Balstad et al.   CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY

Prevalence of Malnutrition and Current Use of Nutrition Support in Patients With Cancer

(2014) Xavier Hébuterne et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Fish Oil Decreases C-Reactive Protein/Albumin Ratio Improving Nutritional Prognosis and Plasma Fatty Acid Profile in Colorectal Cancer Patients

(2013) Michel Carlos Mocellin et al.   LIPIDS

Effect of a specific supplement enriched with n-3 polyunsaturated fatty acids on markers of inflammation, oxidative stress and metabolic status of ear, nose and throat cancer patients

(2013) M.M. ROCA-RODRÍGUEZ et al.   ONCOLOGY REPORTS

Omega-3 fatty acids are protective against paclitaxel-induced peripheral neuropathy: A randomized double-blind placebo controlled trial

(2012) Zohreh Ghoreishi et al.   BMC CANCER

Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT

(2012) B S van der Meij et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary counselling with or without oral nutritional supplements in the management of malnourished patients: a systematic review and meta-analysis of randomised controlled trials

(2012) C. Baldwin et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Fish Oil Supplement Alters Markers of Inflammatory and Nutritional Status in Colorectal Cancer Patients

(2012) Juliana de Aguiar Pastore Silva et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study

(2011) Concetta Finocchiaro et al.   BRITISH JOURNAL OF NUTRITION

Fish Oil Supplementation Improves Neutrophil Function During Cancer Chemotherapy

(2011) Sandro J. R. Bonatto et al.   LIPIDS

A systematic review on the role of fish oil for the treatment of cachexia in advanced cancer: An EPCRC cachexia guidelines project

(2011) Anke Ries et al.   PALLIATIVE MEDICINE

Sarcopenia: European consensus on definition and diagnosis: Report of the European Working Group on Sarcopenia in Older People

(2010) A. J. Cruz-Jentoft et al.   AGE AND AGEING

ESPEN Guidelines on Parenteral Nutrition: Non-surgical oncology

(2009) F. Bozzetti et al.   CLINICAL NUTRITION

Anorexia-Cachexia Syndrome: A Systematic Review of the Role of Dietary Polyunsaturated Fatty Acids in the Management of Symptoms, Survival, and Quality of Life

(2008) Paolo Mazzotta et al.   JOURNAL OF PAIN AND SYMPTOM MANAGEMENT