α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions

Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods

(2020) Cathrina H. Edwards et al.   Journal of Functional Foods

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

(2019) Geoffrey Livesey et al.   Nutrients

Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave

(2017) Rosana Colussi et al.   FOOD CHEMISTRY

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

(2015) Cathrina H Edwards et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Investigating the Mechanisms of Amylolysis of Starch Granules by Solution-State NMR

(2015) Andrew J. Baldwin et al.   BIOMACROMOLECULES

Rapid quantification of starch molecular order through multivariate modelling of 13C CP/MAS NMR spectra

(2015) Bernadine M. Flanagan et al.   CHEMICAL COMMUNICATIONS

Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties

(2015) Sushil Dhital et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

(2015) L.S.A. Augustin et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility

(2015) Cathrina H. Edwards et al.   Food & Function

A mechanistic approach to studies of the possible digestion of retrograded starch by α-amylase revealed using a log of slope (LOS) plot

(2014) Hamung Patel et al.   CARBOHYDRATE POLYMERS

A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles

(2014) Cathrina H. Edwards et al.   Food & Function

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

(2011) Clare Whitton et al.   BRITISH JOURNAL OF NUTRITION

Analysis of starch amylolysis using plots for first-order kinetics

(2011) Peter J. Butterworth et al.   CARBOHYDRATE POLYMERS

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

(2011) Roberto Berni Canani   WORLD JOURNAL OF GASTROENTEROLOGY

Study of the Structure and Properties of Native and Hydrothermally Processed Wild-Type,lamandrVariant Pea Starches that Affect Amylolysis of These Starches

(2010) Rumana Tahir et al.   BIOMACROMOLECULES

Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel

(2009) Eun Young Park et al.   JOURNAL OF CEREAL SCIENCE

Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

(2008) A. Htoon et al.   CARBOHYDRATE POLYMERS

Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study

(2008) Neil Roder et al.   FOOD CHEMISTRY