Features correlated to improved enzymatic digestibility of corn stover subjected to alkaline hydrogen peroxide pretreatment

Title
Features correlated to improved enzymatic digestibility of corn stover subjected to alkaline hydrogen peroxide pretreatment
Authors
Keywords
Alkaline hydrogen peroxide pretreatment, Physicochemical properties, Microstructure, Corn stover
Journal
BIORESOURCE TECHNOLOGY
Volume 325, Issue -, Pages 124688
Publisher
Elsevier BV
Online
2021-01-12
DOI
10.1016/j.biortech.2021.124688

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