Isabgol (Plantago ovata) and lentil (Lens culinaris) intercrop responses to arbuscular mycorrhizal fungi inoculation

Intercropping of grain legumes and cereals improves the use of soil N resources and reduces the requirement for synthetic fertilizer N: A global-scale analysis

(2020) Erik Steen Jensen et al.   Agronomy for Sustainable Development

Effects of intercropping sugar beet (Beta vulgaris L.) with millet, soybean and Moldavian balm on yield and quality in an organic production system

(2020) Rouhollah Amini et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Effects of Light on Secondary Metabolites in Selected Leafy Greens: A Review

(2020) Felix Thoma et al.   Frontiers in Plant Science

The plasticity of root distribution and nitrogen uptake contributes to recovery of maize growth at late growth stages in wheat/maize intercropping

(2019) Yi-Xiang Liu et al.   PLANT AND SOIL

Intercropping with fenugreek (Trigonella foenum-graecum) enhanced seed yield and reduced Orobanche foetida infestation in faba bean (Vicia faba)

(2019) Zouhaier Abbes et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

The relative contributions of pH, organic anions, and phosphatase to rhizosphere soil phosphorus mobilization and crop phosphorus uptake in maize/alfalfa polyculture

(2019) Baoru Sun et al.   PLANT AND SOIL

Dynamic response of enzymatic activity and microbial community structure in metal(loid)-contaminated soil with tree-herb intercropping

(2019) Peng Zeng et al.   GEODERMA

Biochemical profile and in vitro biological activities of extracts from seven folk medicinal plants growing wild in southern Tunisia

(2019) Hajer Tlili et al.   PLoS One

Yield, yield attributes and photosynthetic physiological characteristics of dryland wheat (Triticum aestivum L.)/maize (Zea mays L.) strip intercropping

(2019) Yinjuan Li et al.   FIELD CROPS RESEARCH

Evaluation of common bean (Phaseolus vulgaris L.) seed yield and quali-quantitative production of the essential oils from fennel (Foeniculum vulgare Mill.) and dragonhead (Dracocephalum moldavica L.) in intercropping system under humic acid application

(2019) Mostafa Amani Machiani et al.   JOURNAL OF CLEANER PRODUCTION

Intercropping fennel (Foeniculum vulgare L.) with common bean (Phaseolus vulgaris L.) as affected by PGPR inoculation: A strategy for improving yield, essential oil and fatty acid composition

(2019) Esmaeil Rezaei-Chiyaneh et al.   SCIENTIA HORTICULTURAE

Processes underlying the effect of mycorrhizal symbiosis on plant-plant interactions

(2018) Alicia Montesinos-Navarro et al.   Fungal Ecology

Arbuscular mycorrhiza improves nitrogen use efficiency in soybean grown under partial root-zone drying irrigation

(2018) Hang Liu et al.   Archives of Agronomy and Soil Science

Pseudomonas and mycorrhizal fungi co-inoculation alter seed quality of flax under various water supply conditions

(2018) Saeedeh Rahimzadeh et al.   INDUSTRIAL CROPS AND PRODUCTS

Shading and intercropping with buffelgrass pasture affect soil biological properties in the Brazilian semi-arid region

(2018) Karen M.S. Menezes et al.   CATENA

How belowground interactions contribute to the coexistence of mycorrhizal and non-mycorrhizal species in severely phosphorus-impoverished hyperdiverse ecosystems

(2017) Hans Lambers et al.   PLANT AND SOIL

Intercropping patterns and different farming systems affect the yield and yield components of safflower and bitter vetch

(2017) Jalal Jalilian et al.   Journal of Plant Interactions

Combined Inoculation with Multiple Arbuscular Mycorrhizal Fungi Improves Growth, Nutrient Uptake and Photosynthesis in Cucumber Seedlings

(2017) Shuangchen Chen et al.   Frontiers in Microbiology

Enhanced transfer of biologically fixed N from faba bean to intercropped wheat through mycorrhizal symbiosis

(2016) Sanâa Wahbi et al.   APPLIED SOIL ECOLOGY

Multienvironmental Evaluation of Dry Pea and Lentil Cultivars in Montana using the AMMI Model

(2016) Dai Ito et al.   CROP SCIENCE

Improving of seed quality of black seed (Nigella sativa L.) by increasing seed phosphorus content in a calcareous soil

(2016) Seyyed Mohammad Seyyedi et al.   JOURNAL OF PLANT NUTRITION

Concentrations and uptake of macronutrients by oat and pea in intercrops in response to N fertilization and sowing ratio

(2016) Reinhard W. Neugschwandtner et al.   Archives of Agronomy and Soil Science

Ultrastructural Characterization of the Lower Motor System in a Mouse Model of Krabbe Disease

(2016) Valentina Cappello et al.   Scientific Reports

Arbuscular mycorrhiza symbiosis in viticulture: a review

(2015) Sophie Trouvelot et al.   Agronomy for Sustainable Development

Intercropping affects the rate of decomposition of soil organic matter and root litter

(2015) Wen-Feng Cong et al.   PLANT AND SOIL

Alleviation of drought stress on rose geranium [ Pelargonium graveolens (L.) Herit.] in terms of antioxidant activity and secondary metabolites by mycorrhizal inoculation

(2015) Rasekh Amiri et al.   SCIENTIA HORTICULTURAE

Arbuscular mycorrhizal fungi and rhizobium facilitate nitrogen uptake and transfer in soybean/maize intercropping system

(2015) Lingbo Meng et al.   Frontiers in Plant Science

Integrated effect of Glomus mosseae and selected plant oils on the control of bacterial wilt disease of tomato

(2014) Kamal A.M. Abo-Elyousr et al.   CROP PROTECTION

How a phosphorus-acquisition strategy based on carboxylate exudation powers the success and agronomic potential of lupines (Lupinus , Fabaceae)

(2013) Hans Lambers et al.   AMERICAN JOURNAL OF BOTANY

Abundance of arbuscular mycorrhizal fungi in relation to soil salinity around Lake Urmia in northern Iran analyzed by use of lipid biomarkers and microscopy

(2013) Mohsen Barin et al.   PEDOBIOLOGIA

The effect of mycorrhizal fungal inoculation on plant yield, nutrient uptake and inoculation effectiveness under long-term field conditions

(2011) Ibrahim Ortas   FIELD CROPS RESEARCH

Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress

(2010) Arafat Abdel Hamed Abdel Latef et al.   SCIENTIA HORTICULTURAE

Colonization with arbuscular mycorrhizal fungi improves salinity tolerance of tomato (Solanum lycopersicum L.) plants

(2009) Roghieh Hajiboland et al.   PLANT AND SOIL

Yield and seed quality of Plantago ovata and Nigella sativa under different irrigation treatments

(2007) M. Bannayan et al.   INDUSTRIAL CROPS AND PRODUCTS