Grading nutrition evidence: where to go from here?

Challenges in applying the GRADE approach in public health guidelines and systematic reviews: A concept paper from the GRADE Public Health Group

(2021) Michele Hilton Boon et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Efficacy and safety of low and very low carbohydrate diets for type 2 diabetes remission: systematic review and meta-analysis of published and unpublished randomized trial data

(2021) Joshua Z Goldenberg et al.   BMJ-British Medical Journal

Characteristics and quality of systematic reviews and meta-analyses of observational nutritional epidemiology: a cross-sectional study

(2021) Dena Zeraatkar et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red and Processed Meats and Health Risks: How Strong Is the Evidence?

(2020) Frank Qian et al.   DIABETES CARE

Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies

(2019) Manuela Neuenschwander et al.   BMJ-British Medical Journal

Hierarchies of evidence applied to lifestyle Medicine (HEALM): introduction of a strength-of-evidence approach based on a methodological systematic review

(2019) D. L. Katz et al.   BMC Medical Research Methodology

Red and processed meat: more with less?

(2019) Marian L Neuhouser   AMERICAN JOURNAL OF CLINICAL NUTRITION

GRADE guidelines: 18. How ROBINS-I and other tools to assess risk of bias in nonrandomized studies should be used to rate the certainty of a body of evidence

(2018) Holger J. Schünemann et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

The Misuse of Meta-analysis in Nutrition Research

(2017) Neal D. Barnard et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Outcomes in systematic reviews of complex interventions never reached “high” GRADE ratings when compared with those of simple interventions

(2016) Ani Movsisyan et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

ROBINS-I: a tool for assessing risk of bias in non-randomised studies of interventions

(2016) Jonathan AC Sterne et al.   BMJ-British Medical Journal

ROBINS-I: a tool for assessing risk of bias in non-randomised studies of interventions

(2016) Jonathan AC Sterne et al.   BMJ-British Medical Journal

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Understanding Nutritional Epidemiology and Its Role in Policy

(2015) Ambika Satija et al.   Advances in Nutrition