A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption
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Title
A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption
Authors
Keywords
Cassava crops, Sustainable food, Pollution, Human health, Metal(loid) transfer
Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 24, Issue 6, Pages 5207-5221
Publisher
Springer Nature
Online
2016-12-25
DOI
10.1007/s11356-016-8190-z
References
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