Cassava: The Drought, War and Famine Crop in a Changing World

A Comparative Evaluation of the Macronutrient and Micronutrient Profiles of Soybean-Fortified Gari and Tapioca

(2015) Adelodun Lawrence Kolapo et al.   FOOD AND NUTRITION BULLETIN

The potential of cassava products in diets for poultry

(2012) N. CHAUYNARONG et al.   WORLDS POULTRY SCIENCE JOURNAL

Intra-plant variation in cyanogenesis and the continuum of foliar plant defense traits in the rainforest tree Ryparosa kurrangii (Achariaceae)

(2011) B. L. Webber et al.   TREE PHYSIOLOGY

Resource use efficiency and environmental performance of nine major biofuel crops, processed by first-generation conversion techniques

(2010) Sander C. de Vries et al.   BIOMASS & BIOENERGY

Chemical ecology in coupled human and natural systems: people, manioc, multitrophic interactions and global change

(2010) Doyle McKey et al.   CHEMOECOLOGY

Functional diversifications of cyanogenic glucosides

(2010) Birger Lindberg Møller   CURRENT OPINION IN PLANT BIOLOGY

Effect of using cassava products to vary the level of energy and protein in the diet on growth and digestibility in cattle

(2010) C.M. Thang et al.   Livestock Science

Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

(2010) Kevin Stephenson et al.   Nutrition Journal

Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots

(2010) Soad A.L. Bayoumi et al.   PHYTOCHEMISTRY

Dissipation of cyanogenic glucosides and cyanide in soil amended with white clover (Trifolium repens L.)

(2010) Kristina Refsgaard et al.   SOIL BIOLOGY & BIOCHEMISTRY

Allocation of nitrogen to chemical defence and plant functional traits is constrained by soil N

(2010) J. Simon et al.   TREE PHYSIOLOGY

Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement

(2009) Julie A. Montagnac et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Removing allergens and reducing toxins from food crops

(2009) Maria Gallo et al.   CURRENT OPINION IN BIOTECHNOLOGY

Rapid wetting method to reduce cyanogen content of cassava flour

(2009) J. Howard Bradbury et al.   FOOD CHEMISTRY

The story of phosphorus: Global food security and food for thought

(2009) Dana Cordell et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Changes in Nutritional Value of Cyanogenic Trifolium repens Grown at Elevated Atmospheric CO2

(2009) Roslyn M. Gleadow et al.   JOURNAL OF CHEMICAL ECOLOGY

Traditional Amerindian cultivators combine directional and ideotypic selection for sustainable management of cassava genetic diversity

(2009) A. DUPUTIÉ et al.   JOURNAL OF EVOLUTIONARY BIOLOGY

Utilization of unpeeled cassava (Manihot esculenta) root meal in diets of weaner rabbits

(2009) A.O. Oso et al.   Livestock Science

Phylogeography and the origin of cassava: New insights from the northern rim of the Amazonian basin

(2009) Guillaume Léotard et al.   MOLECULAR PHYLOGENETICS AND EVOLUTION

Towards understanding factors that govern fertilizer response in cassava: lessons from East Africa

(2009) Anneke M. Fermont et al.   NUTRIENT CYCLING IN AGROECOSYSTEMS

The leaf, inner bark and latex cyanide potential of Hevea brasiliensis: Evidence for involvement of cyanogenic glucosides in rubber yield

(2009) Panida Kongsawadworakul et al.   PHYTOCHEMISTRY

Growth and nutritive value of cassava (Manihot esculentaCranz.) are reduced when grown in elevated CO2

(2009) Roslyn M. Gleadow et al.   PLANT BIOLOGY

Increasing Crop Productivity to Meet Global Needs for Feed, Food, and Fuel

(2009) M. D. Edgerton   PLANT PHYSIOLOGY

Arbuscular mycorrhizal fungi associated with cassava (Manihot esculenta Crantz) in South Africa

(2009) C.J. Straker et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Increasing land pressure in East Africa: The changing role of cassava and consequences for sustainability of farming systems

(2008) A.M. Fermont et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Roots, Nitrogen Transformations, and Ecosystem Services

(2008) Louise E. Jackson et al.   Annual Review of Plant Biology

Leaching of cyanogenic glucosides and cyanide from white clover green manure

(2008) Nanna Bjarnholt et al.   CHEMOSPHERE

Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food

(2008) Julie A. Montagnac et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Atmospheric CO2 enrichment affects potatoes: 2. Tuber quality traits

(2008) P. Högy et al.   EUROPEAN JOURNAL OF AGRONOMY

A spatially explicit assessment of current and future hotspots of hunger in Sub-Saharan Africa in the context of global change

(2008) Junguo Liu et al.   GLOBAL AND PLANETARY CHANGE

Effects of elevated CO2on the protein concentration of food crops: a meta-analysis

(2008) DANIEL R. TAUB et al.   GLOBAL CHANGE BIOLOGY

Arbuscular-Mycorrhizal Contributes to Alleviation of Salt Damage in Cassava Clones

(2008) Carlos Luis Carretero et al.   JOURNAL OF PLANT NUTRITION

Cyanogenicity of cassava varieties and risk of exposure to cyanide from cassava food in Nigerian communities

(2008) O Steven A Oluwole   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rising African cassava production, diseases due to high cyanide intake and control measures

(2008) Dulce Nhassico et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of climate change on crop nutrient and water use efficiencies

(2008) Sylvie M. Brouder et al.   PHYSIOLOGIA PLANTARUM

Cyanogenesis in plants and arthropods

(2008) Mika Zagrobelny et al.   PHYTOCHEMISTRY

The role of arbuscular mycorrhizas in improving plant zinc nutrition under low soil zinc concentrations: a review

(2008) Timothy R. Cavagnaro   PLANT AND SOIL

Next generation of elevated [CO2] experiments with crops: a critical investment for feeding the future world

(2008) ELIZABETH A. AINSWORTH et al.   PLANT CELL AND ENVIRONMENT

Warming of the Indian Ocean threatens eastern and southern African food security but could be mitigated by agricultural development

(2008) C. Funk et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

(2008) D. B. Lobell et al.   SCIENCE