Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea

Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy)

(2019) Rocco Mafrica et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Plasticity of fruit and oil traits in olive among different environments

(2019) Soraya Mousavi et al.   Scientific Reports

Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters

(2019) Ioannis Martakos et al.   Foods

Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria

(2018) Amalia Piscopo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Antioxidant activity shown by olive pomace extracts

(2018) Alessandra De Bruno et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Comparative analysis of minor bioactive constituents (CoQ 10 , tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain

(2017) Thays H. Borges et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy)

(2016) Amalia Piscopo et al.   FOOD CHEMISTRY

Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition

(2015) Ioanna Kosma et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The effect of fruit ripening, altitude and harvest year on volatile compounds of virgin olive oil obtained from the Ayvalık variety

(2015) Cem Toker et al.   FLAVOUR AND FRAGRANCE JOURNAL

Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain

(2014) J. Sánchez et al.   GRASAS Y ACEITES

Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region

(2013) Déborah P. Rondanini et al.   EUROPEAN JOURNAL OF AGRONOMY

Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa”

(2013) A. A. Fernandes-Silva et al.   GRASAS Y ACEITES

Changes in Olive and Olive Oil Characteristics During Maturation

(2013) Aslı Yorulmaz et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Genetic relationships, structure and parentage simulation among the olive tree (Olea europaea L. subsp. europaea) cultivated in Southern Italy revealed by SSR markers

(2013) F. P. Marra et al.   Tree Genetics & Genomes

Effects of topography and crown-exposure on olive tree phenology

(2013) J. Rojo et al.   TREES-STRUCTURE AND FUNCTION

Influence of some environmental factors on drupe maturation and olive oil composition

(2012) Claudio Di Vaio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenological variation in height growth and needle unfolding of Smith fir along an altitudinal gradient on the southeastern Tibetan Plateau

(2012) Yafeng Wang et al.   TREES-STRUCTURE AND FUNCTION

Diversity of leaf unfolding dynamics among tree species: New insights from a study along an altitudinal gradient

(2011) H. Davi et al.   AGRICULTURAL AND FOREST METEOROLOGY

Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis

(2011) F. Longobardi et al.   FOOD CHEMISTRY

The influence of altitude and urbanisation on trends and mean dates in phenology (1980–2009)

(2011) Susanne C. Jochner et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Polyamine-induced modulation of genes involved in ethylene biosynthesis and signalling pathways and nitric oxide production during olive mature fruit abscission

(2011) Maria C. Parra-Lobato et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Influence of Growing Region on Fatty Acids and Sterol Composition of Iranian Olive Oils by Unsupervised Clustering Methods

(2011) Z. Piravi-Vanak et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Regulation of polyamine metabolism and biosynthetic gene expression during olive mature-fruit abscission

(2011) Jose A. Gil-Amado et al.   PLANTA

Cultivar-based fruit size in olive depends on different tissue and cellular processes throughout growth

(2011) Sofiene B.M. Hammami et al.   SCIENTIA HORTICULTURAE

Mature fruit abscission is associated with up-regulation of polyamine metabolism in the olive abscission zone

(2010) Maria C. Gomez-Jimenez et al.   JOURNAL OF PLANT PHYSIOLOGY

The Influence of Growing Region, Cultivar and Harvest Timing on the Diversity of Australian Olive Oil

(2010) Rodney J. Mailer et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Influence of temperature and rainfall on timing of olive (Olea europaea) flowering in southern Italy

(2010) Tommaso Bonofiglio et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Tissue-specific expression of olive S-adenosyl methionine decarboxylase and spermidine synthase genes and polyamine metabolism during flower opening and early fruit development

(2010) Maria C. Gomez-Jimenez et al.   PLANTA

Influence of time of harvest and maturity index on olive oil yield and quality

(2010) Arnon Dag et al.   SCIENTIA HORTICULTURAE

Study of the floral phenology of Olea europaea L. in Jaén province (SE Spain) and its relation with pollen emission

(2009) F. Aguilera et al.   AEROBIOLOGIA

Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils

(2009) Manel Issaoui et al.   FOOD CHEMISTRY

Effect of Irrigation on Quality Attributes of Olive Oil

(2009) Evagelia Stefanoudaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in Phenolic Content and Antioxidant Activity of Italian Extra-Virgin Olive Oils during Storage

(2009) A. Baiano et al.   JOURNAL OF FOOD SCIENCE