Rhizobacteria improve the germination and modify the phenolic compound profile of pepper (Capsicum annum L.)

Effects of PGPR microbial inoculants on the growth and soil properties of Avena sativa, Medicago sativa, and Cucumis sativus seedlings

(2020) Haiyun Li et al.   SOIL & TILLAGE RESEARCH

Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus)

(2020) Silvia Pilco-Quesada et al.   JOURNAL OF CEREAL SCIENCE

Metabolic elicitors of Pseudomonas fluorescens N 21.4 elicit flavonoid metabolism in blackberry fruit

(2020) Helena Martin‐Rivilla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Specialized phenolic compounds in seeds: structures, functions, and regulations

(2020) Massimiliano Corso et al.   PLANT SCIENCE

Native bacteria isolated from roots and rhizosphere of Solanum lycopersicum L. increase tomato seedling growth under a reduced fertilization regime

(2020) María Micaela Pérez-Rodriguez et al.   Scientific Reports

Mechanistic Insights of the Interaction of Plant Growth-Promoting Rhizobacteria (PGPR) With Plant Roots Toward Enhancing Plant Productivity by Alleviating Salinity Stress

(2020) Mujtaba Aamir Bhat et al.   Frontiers in Microbiology

Phenolic compounds in germinated cereal and pulse seeds: Classification, transformation, and metabolic process

(2019) Minwei Xu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Restrictive water condition modifies the root exudates composition during peanut-PGPR interaction and conditions early events, reversing the negative effects on plant growth

(2019) Adriana Cesari et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Metabolites in the root exudates of groundnut change during interaction with plant growth promoting rhizobacteria in a strain-specific manner

(2019) Sravani Ankati et al.   JOURNAL OF PLANT PHYSIOLOGY

Dynamic root exudate chemistry and microbial substrate preferences drive patterns in rhizosphere microbial community assembly

(2018) Kateryna Zhalnina et al.   Nature Microbiology

Effects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat

(2018) Mi Kim et al.   MOLECULES

Effect of PGPR, Phosphate sources and vermicompost on growth and nutrients uptake by lettuce in a calcareous soil

(2017) Anahita Khosravi et al.   JOURNAL OF PLANT NUTRITION

Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology

(2017) Luz María Paucar-Menacho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro PGPR properties and osmotic tolerance of different Azospirillum native strains and their effects on growth of maize under drought stress

(2017) Julia E. García et al.   MICROBIOLOGICAL RESEARCH

Physiologic and metabolic effects of exogenous kojic acid and tyrosol, chemicals produced by endophytic fungus, on wheat seeds germination

(2017) W. R. Macedo et al.   NATURAL PRODUCT RESEARCH

Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.)

(2017) Fabiola A. Guzmán-Ortiz et al.   CyTA-Journal of Food

Two Faces of One Seed: Hormonal Regulation of Dormancy and Germination

(2016) Kai Shu et al.   Molecular Plant

Insoluble-Bound Phenolics in Food

(2016) Fereidoon Shahidi et al.   MOLECULES

Pepper (Capsicum annuum) seed germination and vigour following nanochitin, chitosan or hydropriming treatments

(2016) N.H. Samarah et al.   SEED SCIENCE AND TECHNOLOGY

Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread Wheat (Triticum aestivum) Varieties Differing for Chapatti (Unleavened Flat Bread) Quality

(2016) Monica Sharma et al.   Frontiers in Plant Science

The Composition of Root Exudates from Two Different Resistant Peanut Cultivars and Their Effects on the Growth of Soil-Borne Pathogen

(2013) Xiao-gang Li et al.   International Journal of Biological Sciences

Rhizosphere competent microbial consortium mediates rapid changes in phenolic profiles in chickpea during Sclerotium rolfsii infection

(2013) Akanksha Singh et al.   MICROBIOLOGICAL RESEARCH

Root Exudation of Phytochemicals in Arabidopsis Follows Specific Patterns That Are Developmentally Programmed and Correlate with Soil Microbial Functions

(2013) Jacqueline M. Chaparro et al.   PLoS One

Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

(2009) M. Dueñas et al.   FOOD CHEMISTRY

Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers

(2009) José de Jesús Ornelas-Paz et al.   FOOD CHEMISTRY

Regulation and function of root exudates

(2009) DAYAKAR V. BADRI et al.   PLANT CELL AND ENVIRONMENT

Field performance of a liquid formulation of Azospirillum brasilense on dryland wheat productivity

(2008) Martín Díaz-Zorita et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY

Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize

(2008) Leticia X. Lopez-Martinez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY