Evaluation of the nutritional quality of edible tissues (muscle and hepatopancreas) of cultivated Procambarus clarkii using biofloc technology

Title
Evaluation of the nutritional quality of edible tissues (muscle and hepatopancreas) of cultivated Procambarus clarkii using biofloc technology
Authors
Keywords
Procambarus clarkii, Growth, Bioflocs, Amino acid, Fatty acid
Journal
Aquaculture Reports
Volume 19, Issue -, Pages 100586
Publisher
Elsevier BV
Online
2021-01-13
DOI
10.1016/j.aqrep.2021.100586

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