Evaluation of the nutritional quality of edible tissues (muscle and hepatopancreas) of cultivated Procambarus clarkii using biofloc technology

标题
Evaluation of the nutritional quality of edible tissues (muscle and hepatopancreas) of cultivated Procambarus clarkii using biofloc technology
作者
关键词
Procambarus clarkii, Growth, Bioflocs, Amino acid, Fatty acid
出版物
Aquaculture Reports
Volume 19, Issue -, Pages 100586
出版商
Elsevier BV
发表日期
2021-01-13
DOI
10.1016/j.aqrep.2021.100586

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