Whey Protein Derived Mouthdrying Found to Relate Directly to Retention Post Consumption but Not to Induced Differences in Salivary Flow Rate

Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A Review

(2021) Victoria Norton et al.   Foods

Addition of chocolate milk to diet corresponds to protein concentration changes in human saliva

(2020) Ciera R. Crawford et al.   PHYSIOLOGY & BEHAVIOR

An Investigation of the Influence of Age and Saliva Flow on the Oral Retention of Whey Protein and Its Potential Effect on the Perception and Acceptance of Whey Protein Beverages

(2020) Victoria Norton et al.   Nutrients

Consistent Effects of Whey Protein Fortification on Consumer Perception and Liking of Solid Food Matrices (Cakes and Biscuits) Regardless of Age and Saliva Flow

(2020) Victoria Norton et al.   Foods

Temporal drivers of liking for oral nutritional supplements for older adults throughout the day with monitoring of hunger and thirst status

(2018) A. Thomas et al.   FOOD QUALITY AND PREFERENCE

Main effects of human saliva on flavour perception and the potential contribution to food consumption

(2018) Carolina Muñoz-González et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Mucoadhesion: A food perspective

(2017) Sarah L. Cook et al.   FOOD HYDROCOLLOIDS

Whey protein mouth drying influenced by thermal denaturation

(2017) Stephanie P. Bull et al.   FOOD QUALITY AND PREFERENCE

Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems

(2017) Mathilde Vandenberghe-Descamps et al.   JOURNAL OF TEXTURE STUDIES

Food-saliva interactions: Mechanisms and implications

(2017) Ana Carolina Mosca et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Protein “requirements” beyond the RDA: implications for optimizing health

(2016) Stuart M. Phillips et al.   Applied Physiology Nutrition and Metabolism

Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model

(2016) Xirui Zhou et al.   Chemosensory Perception

Alternating temporal dominance of sensations and liking scales during the intake of a full portion of an oral nutritional supplement

(2016) A. Thomas et al.   FOOD QUALITY AND PREFERENCE

Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake

(2016) Mathilde Vandenberghe-Descamps et al.   JOURNAL OF TEXTURE STUDIES

The Effect of Nutrient Fortification of Sauces on Product Stability, Sensory Properties, and Subsequent Liking by Older Adults

(2015) Roussa Tsikritzi et al.   JOURNAL OF FOOD SCIENCE

Just Noticeable Differences and Weber Fraction of Oral Thickness Perception of Model Beverages

(2015) Sara Camacho et al.   JOURNAL OF FOOD SCIENCE

Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients

(2014) C.A. Withers et al.   JOURNAL OF DAIRY SCIENCE

Postprandial muscle protein synthesis is higher after a high whey protein, leucine-enriched supplement than after a dairy-like product in healthy older people: a randomized controlled trial

(2014) Yvette C Luiking et al.   Nutrition Journal

Perception of Thickness, Mouth Coating and Mouth Drying of Dairy Beverages by Younger and Older Volunteers

(2013) Caroline Withers et al.   JOURNAL OF SENSORY STUDIES

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

(2013) Jürgen Bauer et al.   Journal of the American Medical Directors Association

The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people

(2013) Roussa Tsikritzi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Secretion, Components, and Properties of Saliva

(2013) Guy H. Carpenter   Annual Review of Food Science and Technology

Investigation of milk proteins binding to the oral mucosa

(2013) Caroline A. Withers et al.   Food & Function

A systematic review of compliance to oral nutritional supplements

(2012) Gary P. Hubbard et al.   CLINICAL NUTRITION

Direct comparison of the generalized visual analog scale (gVAS) and general labeled magnitude scale (gLMS)

(2012) John E. Hayes et al.   FOOD QUALITY AND PREFERENCE

Saliva and dental erosion

(2012) Marília Afonso Rabelo Buzalaf et al.   Journal of Applied Oral Science

Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men

(2011) Bart Pennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lubricating properties of human whole saliva as affected by β-lactoglobulin

(2011) B. Vardhanabhuti et al.   FOOD HYDROCOLLOIDS

THE POWER OF SENSORY DISCRIMINATION METHODS REVISITED

(2011) JOHN M. ENNIS et al.   JOURNAL OF SENSORY STUDIES

Mucoadhesive drug delivery systems

(2010) Flávia Chiva Carvalho et al.   Brazilian Journal of Pharmaceutical Sciences

The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: Sequential profiling and boredom tests

(2010) L. Methven et al.   FOOD QUALITY AND PREFERENCE

Role of protein concentration and protein–saliva interactions in the astringency of whey proteins at low pH

(2010) M. Kelly et al.   JOURNAL OF DAIRY SCIENCE

Advances in Mucoadhesion and Mucoadhesive Polymers

(2010) Vitaliy V. Khutoryanskiy   MACROMOLECULAR BIOSCIENCE

Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake

(2009) Willem F. Nieuwenhuizen et al.   CLINICAL NUTRITION

Optimising acceptability of new prebiotic low-fat milk beverages

(2009) B. Villegas et al.   FOOD QUALITY AND PREFERENCE

Mucoadhesive polymeric platforms for controlled drug delivery

(2008) Gavin P. Andrews et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Factors Regulating Astringency of Whey Protein Beverages

(2008) J.W. Beecher et al.   JOURNAL OF DAIRY SCIENCE

A physiological model of tea-induced astringency

(2008) A. Nayak et al.   PHYSIOLOGY & BEHAVIOR