Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques

Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds

(2020) Javad Sharifi-Rad et al.   International Journal of Environmental Research and Public Health

Impact of Natural Compounds on Neurodegenerative Disorders: From Preclinical to Pharmacotherapeutics

(2020) Mehdi Sharifi-Rad et al.   Journal of Clinical Medicine

Phytochemical Analysis and Biological Investigation of Nepeta juncea Benth. Different Extracts

(2020) Majid Sharifi-Rad et al.   Plants-Basel

Antidiabetic Potential of Medicinal Plants and Their Active Components

(2019) Salehi et al.   Biomolecules

Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy

(2017) Mehdi Sharifi-Rad et al.   MOLECULES

Plant Cell Cancer: May Natural Phenolic Compounds Prevent Onset and Development of Plant Cell Malignancy? A Literature Review

(2016) Hassan Rasouli et al.   MOLECULES

Chemical composition and antioxidant properties of ginger root (Zingiber officinale)

(2016) Adel P R Shirin et al.   Journal of Medicinal Plants Research

Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

(2015) A. Medina-Remón et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Characterization of Bioactive Compounds from Monovarietal Virgin Olive Oils: Relationship Between Phenolic Compounds-Antioxidant Capacities

(2014) Fernando Ramos-Escudero et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Techniques for Analysis of Plant Phenolic Compounds

(2013) Ali Khoddami et al.   MOLECULES

Antioxidant and antimicrobial activities of various leafy herbal teas

(2012) Jungmin Oh et al.   FOOD CONTROL

Kinetic evaluation of colour, texture, polyphenols and antioxidant capacity of Irish York cabbage after blanching treatment

(2011) Amit Kumar Jaiswal et al.   FOOD CHEMISTRY

Polyphenolic Acids from Mint (the Aerial of Mentha haplocalyx Briq.) with DPPH Radical Scavenging Activity

(2010) G.-M. She et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe)

(2010) Ali Ghasemzadeh et al.   MOLECULES

Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine

(2010) Rafaela Guimarães et al.   PHYTOTHERAPY RESEARCH

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

(2008) Gordana Rusak et al.   FOOD CHEMISTRY

Comparative study on composition and antioxidant properties of mint and black tea extract

(2008) Ekambaram Padmini et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY