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Toxic metal interactions affect the bioaccumulation and dietary intake of macro- and micro-nutrients

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Health risk assessment of potentially harmful elements and dietary minerals from vegetables irrigated with untreated wastewater, Pakistan

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Effects of industrial wastewater on growth and biomass production in commonly grown vegetables

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Spatial distribution and source identification of heavy metals in soils under different land uses in a sewage irrigation region, northwest China

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Total coliforms, arsenic and cadmium exposure through drinking water in the Western Region of Ghana: application of multivariate statistical technique to groundwater quality

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Effect of inorganic amendments for in situ stabilization of cadmium in contaminated soils and its phyto-availability to wheat and rice under rotation

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The effect of excess copper on growth and physiology of important food crops: a review

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Regulation of Cadmium-Induced Proteomic and Metabolic Changes by 5-Aminolevulinic Acid in Leaves of Brassica napus L.

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Glycinebetaine mediates chromium tolerance in mung bean through lowering of Cr uptake and improved antioxidant system

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Physiological and ultra-structural changes in Brassica napus seedlings induced by cadmium stress

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Accumulation of heavy metals in edible parts of vegetables irrigated with waste water and their daily intake to adults and children, District Mardan, Pakistan

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Effect of silicon on reducing cadmium toxicity in durum wheat (Triticum turgidum L. cv. Claudio W.) grown in a soil with aged contamination

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Impact of sewage contaminated water on soil, vegetables, and underground water of peri-urban Peshawar, Pakistan

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Soil and vegetables enrichment with heavy metals from geological sources in Gilgit, northern Pakistan

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Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer

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Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China

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