Glycinebetaine mediates chromium tolerance in mung bean through lowering of Cr uptake and improved antioxidant system

Title
Glycinebetaine mediates chromium tolerance in mung bean through lowering of Cr uptake and improved antioxidant system
Authors
Keywords
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Journal
Archives of Agronomy and Soil Science
Volume 62, Issue 5, Pages 648-662
Publisher
Informa UK Limited
Online
2015-08-19
DOI
10.1080/03650340.2015.1082032

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