Glycinebetaine mediates chromium tolerance in mung bean through lowering of Cr uptake and improved antioxidant system
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Title
Glycinebetaine mediates chromium tolerance in mung bean through lowering of Cr uptake and improved antioxidant system
Authors
Keywords
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Journal
Archives of Agronomy and Soil Science
Volume 62, Issue 5, Pages 648-662
Publisher
Informa UK Limited
Online
2015-08-19
DOI
10.1080/03650340.2015.1082032
References
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