Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato

Cas9‐mediated mutagenesis of potato starch‐branching enzymes generates a range of tuber starch phenotypes

(2019) Aytug Tuncel et al.   PLANT BIOTECHNOLOGY JOURNAL

CRISPR/Cas9-Based Mutagenesis of Starch Biosynthetic Genes in Sweet Potato (Ipomoea Batatas) for the Improvement of Starch Quality

(2019) Hongxia Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Resistant starch and other dietary fiber components in tubers from a high-amylose potato

(2018) Xue Zhao et al.   FOOD CHEMISTRY

Inhibition of plastid PPase and NTT leads to major changes in starch and tuber formation in potato

(2018) Mariette Andersson et al.   JOURNAL OF EXPERIMENTAL BOTANY

Affordable Imaging Lab for Noninvasive Analysis of Biomass and Early Vigour in Cereal Crops

(2018) Rita Armoniené et al.   Biomed Research International

Proteome Analysis of Potato Starch Reveals the Presence of New Starch Metabolic Proteins as Well as Multiple Protease Inhibitors

(2018) Stanislas Helle et al.   Frontiers in Plant Science

Genome Editing for Crop Improvement – Applications in Clonally Propagated Polyploids With a Focus on Potato (Solanum tuberosum L.)

(2018) Satya Swathi Nadakuduti et al.   Frontiers in Plant Science

Generation of High-Amylose Rice through CRISPR/Cas9-Mediated Targeted Mutagenesis of Starch Branching Enzymes

(2017) Yongwei Sun et al.   Frontiers in Plant Science

Understanding Starch Structure: Recent Progress

(2017) Eric Bertoft   Agronomy-Basel

Efficient targeted multiallelic mutagenesis in tetraploid potato (Solanum tuberosum) by transient CRISPR-Cas9 expression in protoplasts

(2016) Mariette Andersson et al.   PLANT CELL REPORTS

Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

(2015) David A Brummell et al.   BMC BIOTECHNOLOGY

Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes

(2015) Carolin Menzel et al.   CARBOHYDRATE POLYMERS

Starch structure in developing barley endosperm

(2015) Anna Källman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Easy Leaf Area: Automated Digital Image Analysis for Rapid and Accurate Measurement of Leaf Area

(2014) Hsien Ming Easlon et al.   Applications in Plant Sciences

Characterization of internal structure of maize starch without amylose and amylopectin separation

(2013) Fan Zhu et al.   CARBOHYDRATE POLYMERS

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

(2012) Massimiliano Carciofi et al.   BMC PLANT BIOLOGY

Crops that feed the world 8: Potato: are the trends of increased global production sustainable?

(2012) Paul R. J. Birch et al.   Food Security

New1H NMR Procedure for the Characterization of Native and Modified Food-Grade Starches

(2011) Morgan J. Tizzotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants

(2010) Samuel C. Zeeman et al.   Annual Review of Plant Biology

Content and Molecular-Weight Distribution of Dietary Fiber Components in Whole-Grain Rye Flour and Bread

(2009) Roger Andersson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Protein Complexes in Wheat Amyloplasts Reveals Functional Interactions among Starch Biosynthetic Enzymes

(2008) I. J. Tetlow et al.   PLANT PHYSIOLOGY