Article
Polymer Science
Giuseppe Alonci, Anna Boussard, Martina Savona, Fabiana Cordella, Gaetano Angelici, Roberto Mocchi, Sabrina Sommatis, Damiano Monticelli
Summary: Hyaluronic acid is an important ingredient in dermal fillers that is often cross-linked to improve properties and durability. Poly(ethylene glycol) diglycidyl ether (PEGDE) has been introduced as a crosslinker with similar chemical reactivity as the commonly used crosslinker BDDE. However, there are no literature methods available to monitor PEGDE content. This study presents an HPLC-QTOF method for routine examination of PEGDE content in HA hydrogels, following the guidelines of the International Council on Harmonization.
Article
Oncology
Joo Hyuck Lim, Jung Soo Bae, Seung Ki Lee, Dong Hun Lee
Summary: This study found that treatment with PAL-RGD can enhance the expression of DEJ components, promoting the expression of laminin-332, collagen IV, and collagen XVII.
MOLECULAR MEDICINE REPORTS
(2022)
Article
Biochemistry & Molecular Biology
Jie Young Kim, Su Hee Kim, Min-Ha Choi, Soo Hee Lee, Misun Cha, Ji-Ung Park
Summary: This study presents a chitosan-based dermal filler that undergoes a liquid-to-gel transition, has a low injection force, high viscoelasticity, and fast recovery rate. In vivo evaluations show that this filler has higher compressive strength and moldability compared to cross-linked HA, and can maintain a constant volume in the skin for a longer time.
MACROMOLECULAR BIOSCIENCE
(2022)
Article
Polymer Science
Nicola Zerbinati, Sabrina Sommatis, Cristina Maccario, Maria Chiara Capillo, Giulia Grimaldi, Giuseppe Alonci, Raffaele Rauso, Stefania Guida, Roberto Mocchi
Summary: This study focused on the characterization of injectable HA dermal fillers with different cross-linking technologies. The results showed that cross-linked HA fillers have a fibrous spiderweb-like matrix structure and exhibit elastic and solid-like properties. This preliminary analysis aims to identify the best field of application for these medical devices.
Article
Polymer Science
Won Lee, Nark-Kyoung Rho, Eun-Jung Yang
Summary: Although the mode of action of hyaluronic acid (HA) filler injections remains unclear, it is associated with various non-vascular inflammatory complications. Impurities in hyaluronic acid fillers may lead to an immune response. This study aimed to identify any impurities in hyaluronic acid fillers available on the market, and found contaminant particles such as silicon and aluminum isotopes.
Article
Chemistry, Multidisciplinary
Arundhati Joshi, Titinun Nuntapramote, Dorothea Brueggemann
Summary: Self-assembled fibrinogen scaffolds are promising biomaterials for mimicking blood clots. In this study, the interaction between cocultures of human dermal fibroblasts (HDFs) and HaCaT keratinocytes with different fibrinogen topographies was investigated. All fibrinogen topographies supported cell growth and maintained the native morphology and phenotype of HDFs and HaCaTs. Successive cocultures of both cell types in a multilayered structure showed high metabolic activities. Fibrinogen nanofibers were particularly attractive for skin regeneration due to their biomimetic porous architecture.
Article
Dermatology
Min Hee Yang, Sun Tae Hwang, Jae-Young Um, Kwang Seok Ahn
Summary: This study demonstrates for the first time that CAG exhibits a protective effect against UVB and H2O2 induced damages and can contribute to the maintenance of healthy skin.
JOURNAL OF DERMATOLOGICAL SCIENCE
(2023)
Letter
Surgery
Yoav Yechezkel Pikkel, Assaf Aviram Zeltzer
Summary: We present a case of a 72-year-old patient who arrived at the emergency department due to the breaking of a dermal cannula used for injecting poly-L-lactic acid (PLLA) to the decollete by an aesthetic practitioner. The cannula was successfully removed using fluoroscopy guidance. This case highlights the need for extreme caution when using a cannula to inject dermal fillers in previously radiated areas, the importance of properly trained practitioners, and the consideration of using bio-stimulants in previously cancerous areas.
AESTHETIC PLASTIC SURGERY
(2023)
Article
Food Science & Technology
Indu Choudhary, Duhyeon Hwang, Jinho Chae, Wonduk Yoon, Changkeun Kang, Euikyung Kim
Summary: Jellyfish venom is known for its skin toxicities and lethal accidents. This study investigated the molecular mechanisms of jellyfish venom on human skin cells and found that it caused decreases in cell viability and alterations in protein expression related to cell survival and stress responses. These findings suggest potential therapeutic strategies for preventing jellyfish envenomation.
Article
Biochemistry & Molecular Biology
Nudjanad Heebkaew, Wilasinee Promjantuek, Nipha Chaicharoenaudomrung, Ruchee Phonchai, Phongsakorn Kunhorm, Natchadaporn Soraksa, Parinya Noisa
Summary: In this study, the HaCaT secretome was combined with polyesters and cassava starch, which enhanced cell proliferation, migration, and anti-aging effects while reducing reactive oxygen species levels. This suggests that the HaCaT secretome may have potential applications in cosmetics for wound prevention and healing.
MOLECULAR BIOTECHNOLOGY
(2023)
Article
Medicine, Research & Experimental
Adeeb Derakhshan, Danielle C. Reny, Vinay K. Rathi, Justin C. McCarty, Robin W. Lindsay, Linda N. Lee, Shekhar K. Gadkaree
Summary: This study investigated trends in physician-industry payments by dermal filler companies over 6 years, finding that the average annual payments were $0.36 million for otolaryngologists, $6.3 million for plastic surgeons, and $6.6 million for dermatologists, with plastic surgeons and dermatologists receiving significantly higher payments compared to otolaryngologists.
Article
Dermatology
Nannan Liang, Wenjuan Chang, Aihong Peng, Yue Cao, Junqin Li, Ying Wang, Juanjuan Jiao, Kaiming Zhang
Summary: It was found that psoriatic DMSCs can stimulate the proliferation, differentiation, and migration of HaCaT cells by activating the PI3K/AKT signaling pathway, providing a new insight into the pathogenesis of psoriasis.
Article
Surgery
Nazim Gumus, M. Baver Acaban, Hatice Oruc Demirbag
Summary: This study investigates the biological impact of hyaluronic acid (HA) in reshaping ear cartilage by injecting HA dermal filler in rabbit ears. The results show that HA can stimulate cartilage regeneration by increasing extracellular matrix synthesis and chondrogenesis, particularly in direct contact with the ear cartilage.
AESTHETIC PLASTIC SURGERY
(2022)
Article
Chemistry, Multidisciplinary
Dong Gil You, Jae Yoon An, Wooram Um, Jae Min Jung, Byeong Hoon Oh, Van Quy Nguyen, Jueun Jeon, Jungmi Lee, Dong-Gyu Jo, Yong Woo Cho, Jae Hyung Park
Summary: Hyaluronic acid-based hydrogels have the potential to reduce wrinkles, while stem cell-derived extracellular vesicles can improve the dermal microenvironment, prolong collagen generation, and serve as a potential antiaging filler for reprogramming the dermis environment.
Letter
Oncology
Gianluca Franceschini, Riccardo Masetti
Summary: Acellular dermal matrices are commonly used biological materials in plastic surgery for reconstructive purposes, and they have recently been utilized as fillers in breast-conserving surgery to enhance aesthetic results. Adequate knowledge of biomaterials properties, appropriate skills, and adherence to specific recommendations are essential for optimizing outcomes and achieving successful work.
WORLD JOURNAL OF SURGICAL ONCOLOGY
(2021)
Article
Chemistry, Applied
Hyuk Cheol Kwon, Dong-Min Shin, Jong Hyeok Yune, Chang Hee Jeong, Sung Gu Han
Summary: Consumers are increasingly interested in low-fat meat products and demand for new fat replacers. Whey protein isolate (WPI) and sodium dodecyl sulfate (SDS) were used to produce WPI-SDS gel, improving the quality of low-fat meat products. Addition of 0.06% SDS results in the highest viscosity and hardness of WPI-SDS gel.
Article
Agriculture, Dairy & Animal Science
Y. H. Chang, C. H. Jeong, W. N. Cheng, Y. Choi, D. M. Shin, S. Lee, S. G. Han
Summary: This study found that yogurt fermented with different combinations of probiotics exhibited significantly higher acetate levels than the control group yogurt. Treatment of colon epithelial cells with the yogurt supernatants resulted in an increase in mucin protein production, enhancing the protective function of the intestinal epithelium.
JOURNAL OF DAIRY SCIENCE
(2021)
Review
Food Science & Technology
Tae Kyung Hong, Dong-Min Shin, Joonhyuk Choi, Jeong Tae Do, Sung Gu Han
Summary: Cultured meat, produced through in vitro cell culture technology, offers advantages such as environmental protection, disease prevention, and animal welfare compared to conventional meat. However, its commercialization to the public will take time.
FOOD SCIENCE OF ANIMAL RESOURCES
(2021)
Article
Food Science & Technology
Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong-Hyeon Han, Su-Jin Lim, Sung-Gu Han
Summary: This study evaluated the effects of chitosan and duck fat-based emulsion coatings on the quality characteristics and microbial stability of chicken meat. The results showed that the chitosan-supplemented duck fat-based emulsion coating delayed lipid oxidation, protein deterioration, and microbial growth, improving the quality of the chicken meat.
Article
Food Science & Technology
Dong Hyun Kim, Dong-Min Shin, Jung Hoon Lee, Yea Ji Kim, Sung Gu Han
Summary: In this study, beef jerky was prepared by injecting different concentrations of brine at different hot-air drying times. It was found that increasing the brine injection levels to 30% improved the drying characteristics of beef jerky and enhanced its physicochemical properties.
FOOD SCIENCE OF ANIMAL RESOURCES
(2022)
Article
Agriculture, Dairy & Animal Science
Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han
Summary: This study showed that duck fat and Kappa-carrageenan can replace beef fat and pork backfat in frankfurters, improving their physicochemical properties and oxidative stability while maintaining sensory properties.
Article
Food Science & Technology
Dong-Hyu Kim, Yea Ji Kim, Dong-Min Shin, Jung Hoon Lee, Sung Gu Han
Summary: This study investigated the effects of different water contents on the drying and physicochemical characteristics of semi-dried restructured sausages. The results showed that increasing the initial moisture content improved the drying characteristics and physicochemical properties of the sausages.
FOOD SCIENCE OF ANIMAL RESOURCES
(2022)
Article
Food Science & Technology
Su-Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han
Summary: This study aimed to find an optimal combination of probiotics that can produce a higher amount of short-chain fatty acids (SCFAs) in fermented pistachio milk (PM). Results showed that the probiotics combination of Streptococcus thermophilus + Lactobacillus bulgaricus (C) and Bifidobacterium bifidum (C-Bb) produced a significantly higher amount of acetate, with C-Bb producing 1.5-fold more than the other combinations. Furthermore, C-Bb-fermented PM exhibited significant cytotoxic and apoptotic effects on human colon carcinoma cells.
Article
Food Science & Technology
Yujin Lee, Joohyun Kang, Jungeun Hwang, Dong-Min Shin, Sung Gu Han, Yohan Yoon
Summary: The objective of this experiment was to select stable D. hansenii isolates that can positively affect the quality of dry fermented sausages (DFS) production. Various characteristics of the isolates were examined, including the production of biogenic amines, enzymatic activities, and tolerance to acid and salt. Three D. hansenii isolates, SMFM2021-C14, SMFM2021-S8, and SMFM2021-SL3, were selected for DFS production based on their performance. Treatment with SMFM2021-S8 or SMFM2021-SL3 showed improvements in hardness, volatile basic nitrogen (VBN), lipid oxidation, and omega-6/omega-3 ratio compared to other treatments.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
(2023)
Article
Food Science & Technology
Yea-Ji Kim, Yun Jeong Kim, Tae-Kyung Kim, Dong-Min Shin, Jae-Hoon Lee, Yoo-Jung Choi, Samooel Jung, Yun-Sang Choi
Summary: This study found that freezing hot-boned meat and adding myofibrillar protein can significantly improve the physicochemical properties of phosphate-free emulsion-type sausage, enhancing emulsion stability and texture characteristics.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Food Science & Technology
Dong-Min Shin, Yun Jeong Kim, Yun-Sang Choi, Bum-Keun Kim, Sung Gu Han
Summary: With the increasing global consumption and production of duck meat, the disposal of duck by-products has become a serious concern. Duck fat derived from duck by-products can be used as a healthier alternative to other animal fats, and it has potential advantages in the food industry due to its physicochemical properties and health effects.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Food Science & Technology
Yun Jeong Kim, Dong-Min Shin, Yong Gi Chun, Yun-Sang Choi, Bum-Keun Kim
Summary: This study evaluates the characteristics of n-3-enriched meat spread for elderly consumption. Flaxseed oil served as a source of n-3 fatty acid, and macro- and nano-sized flaxseed oil emulsions were prepared for meat spread fabrication, resulting in increased omega-3 fatty acid levels with higher FOE content. FOE formulation improved emulsion stability and cooking loss, resulting in softer and less chewy meat. However, the high unsaturated fatty acids in FOE-containing meat spreads increased lipid oxidation susceptibility, demanding evaluation for shelf-life and sensory quality.
Article
Food Science & Technology
Yea-Ji Kim, Tae -Jun Jung, Tae-Kyung Kim, Jae Hoon Lee, Dong-Min Shin, Hwan Hee Yu, Yun-Sang Choi
Summary: In this study, the effect of gelatin coating and sonication on the quality of wet-aged pork loin was evaluated. The moisture content was the highest in the sample with 5% gelatin coating and sonication, and the pH was lower with sonication. The aging and cooking losses were reduced with gelatin coating and sonication treatment, while the water holding capacity was the highest in the sample with 1% gelatin coating. The thiobarbituric acid reactive substances value was decreased with coating, and the myofibrillar fragmentation index and shear force were improved.
FOOD SCIENCE OF ANIMAL RESOURCES
(2023)
Article
Food Science & Technology
Yea-Ji Kim, Jake Kim, Tae-Kyung Kim, Ji Yoon Cha, Dong-Min Shin, Samooel Jung, Yun-Sang Choi
Summary: The interaction between proteins and polysaccharides during the drying process of freeze-dried duck blood gels was studied. It was found that the addition of the polysaccharide konjac glucomannan (KG) could improve the quality and physicochemical properties of the gels, such as increased pH and water-holding capacity, decreased cooking loss and texture parameters.
JOURNAL OF FOOD SCIENCE
(2023)
Article
Toxicology
Kathryn Page, Walter Westerink, Kristie Sullivan, Thomas McDonald, Clive Roper
Summary: This study developed a new method to assess the skin irritation of antimicrobial cleaning products. The method utilized a more human-like model and demonstrated its effectiveness through comparison with in vivo rabbit skin irritation data.
TOXICOLOGY IN VITRO
(2024)
Article
Toxicology
Arupam Patra, Thirukumaran Kandasamy, Siddhartha Sankar Ghosh, Gurvinder Kaur Saini
Summary: This study successfully produced recombinant anisoplin and demonstrated its significant anti-cancer effect and ability to induce apoptosis in breast cancer cells. The activation of related signaling pathways may be the key to cell death.
TOXICOLOGY IN VITRO
(2024)
Article
Toxicology
Thomas Haller, Alexander Jesacher, Alberto Hidalgo, Christina Schmidt
Summary: This study used live cell imaging to observe the accumulation of amiodarone in primary rat alveolar type II cells, and found that it specifically accumulates in lamellar bodies. The uptake is rapid, while storage is persistent. The main mechanisms for intracellular bioaccumulation of amiodarone are proposed to be passive diffusion, ion-trapping, and lipophilic interactions.
TOXICOLOGY IN VITRO
(2024)
Article
Toxicology
Filiz Bakar-Ates, Erva Ozkan
Summary: This study investigated the ferroptotic effect of CuB in breast cancer cells and evaluated its combination with erastin, a ferroptosis inducer. The results showed that the combination treatment significantly activated the ferroptotic pathways and altered the expression of iron-related proteins in breast cancer cells.
TOXICOLOGY IN VITRO
(2024)
Article
Toxicology
Rachel Z. Bennie, Ian C. Shaw
Summary: Estrogen mimics are synthetic and naturally occurring compounds that can interact with estrogen receptors in animals. In vitro transactivation reporter gene assay and in silico molecular modelling can be used to predict the mimicry of these compounds, reducing reliance on animal studies.
TOXICOLOGY IN VITRO
(2024)
Article
Toxicology
Sevda Isik, Semra Cicek
Summary: This study found that high doses of riboflavin can cause cytotoxicity in rainbow trout gonad cells and affect the transcriptional expressions of antioxidant enzymes and growth and reproductive genes, potentially leading to DNA damage and cell death.
TOXICOLOGY IN VITRO
(2024)
Article
Toxicology
Ying Wang, Jie Wu, Mengqi Wan, Dou Yang, Fasheng Liu, Kehao Li, Manxin Hu, Yuanyuan Tang, Huiqiang Lu, Shouhua Zhang, Yuanzhen Xiong
Summary: m-Cresol is commonly used as an intermediate for pesticides and other industrial applications. This study investigated the hepatotoxicity of m-cresol using zebrafish larvae and explored its molecular mechanisms. The results suggest that m-cresol may induce liver damage in zebrafish larvae through oxidative stress and cell apoptosis pathways.
TOXICOLOGY IN VITRO
(2024)
Article
Toxicology
Vincent J. Manna, Shannon Dwyer, Vanessa Pizutelli, Salvatore J. Caradonna
Summary: The widespread use of electronic cigarettes and the emergence of a new illness have raised concerns about the effects of e-cigarette vapor on respiratory tissues. Researchers have developed a simple device to mimic the response of human airway tissue after long-term exposure to e-cigarette vapor, and have identified differences in the effects of different vapor compositions on airway tissue.
TOXICOLOGY IN VITRO
(2024)