Use of Multiple Bacteriophage-Based Structural Color Sensors to Improve Accuracy for Discrimination of Geographical Origins of Agricultural Products

Optical bioelectronic nose of outstanding sensitivity and selectivity toward volatile organic compounds implemented with genetically engineered bacteriophage: Integrated study of multi-scale computational prediction and experimental validation

(2021) Jungyun Park et al.   BIOSENSORS & BIOELECTRONICS

Feasibility of using a bacteriophage-based structural color sensor for screening the geographical origins of agricultural products

(2018) Daun Seol et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Fast recognition of trace volatile compounds with a nanoporous dyes-based colorimetric sensor array

(2018) You Wang et al.   TALANTA

Discrimination of phthalate species using a simple phage-based colorimetric sensor in conjunction with hierarchical support vector machine

(2018) Daun Seol et al.   ENVIRONMENTAL RESEARCH

M-13 bacteriophage based structural color sensor for detecting antibiotics

(2017) Jong-Sik Moon et al.   SENSORS AND ACTUATORS B-CHEMICAL

Bioinspired M-13 bacteriophage-based photonic nose for differential cell recognition

(2017) Jong-Sik Moon et al.   Chemical Science

Identification of Endocrine Disrupting Chemicals using a Virus-Based Colorimetric Sensor

(2016) Jong-Sik Moon et al.   Chemistry-An Asian Journal

Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils

(2015) Aadil Bajoub et al.   FOOD CHEMISTRY

Chemical diversity in the volatiles ofPerilla frutescens(L.) Britt. populations from Uttarakhand Himalaya (India)

(2015) Garima Gwari et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Phage Nanofibers Induce Vascularized Osteogenesis in 3D Printed Bone Scaffolds

(2014) Jianglin Wang et al.   ADVANCED MATERIALS

Biomimetic virus-based colourimetric sensors

(2014) Jin-Woo Oh et al.   Nature Communications

Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography–mass spectrometry (HS GC–MS)

(2012) Clara Colina-Coca et al.   TALANTA

Polydiacetylene Incorporated with Peptide Receptors for the Detection of Trinitrotoluene Explosives

(2011) Justyn Jaworski et al.   LANGMUIR

Biomimetic self-templating supramolecular structures

(2011) Woo-Jae Chung et al.   NATURE

LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage

(2010) Leonhard Jaitz et al.   FOOD CHEMISTRY

Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin

(2010) Baokang Huang et al.   FOOD CHEMISTRY

A Simple and Highly Sensitive Colorimetric Detection Method for Gaseous Formaldehyde

(2010) Liang Feng et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Engineering Phage Materials with Desired Peptide Display: Rational Design Sustained through Natural Selection

(2009) Anna Merzlyak et al.   BIOCONJUGATE CHEMISTRY

A kernel functions analysis for support vector machines for land cover classification

(2009) T. Kavzoglu et al.   International Journal of Applied Earth Observation and Geoinformation

Concentrations of perillaldehyde, limonene, and anthocyanin of Perilla plants as affected by light quality under controlled environments

(2009) Tetsuro Nishimura et al.   SCIENTIA HORTICULTURAE

Multiclass Determination and Confirmation of Antibiotic Residues in Honey Using LC-MS/MS

(2008) Mayda I. Lopez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY