Effect of pre-harvest treatments with salicylic and methyl salicylic acid on the chemical profile and activity of some phenylpropanoid pathway related enzymes in apple leaves

Salicylic acid activates poplar defense against the biotrophic rust fungus Melampsora larici-populina via increased biosynthesis of catechin and proanthocyanidins

(2018) Chhana Ullah et al.   NEW PHYTOLOGIST

Effect of Salicylic Acid on the Gene Transcript and Protein Accumulation of Flavonoid Biosynthesis-related Enzymes in Vitis vinifera Cell Suspension Cultures

(2017) Huiling Wang et al.   HORTSCIENCE

Biosynthetic Pathway and Metabolic Engineering of Plant Dihydrochalcones

(2017) Mwafaq Ibdah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

(2016) Javier Portu et al.   FOOD CHEMISTRY

Efficacy of salicylic acid to reduce Penicillium expansum inoculum and preserve apple fruits

(2016) Argus Cezar da Rocha Neto et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage

(2015) Juan Miguel Valverde et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit

(2015) Zhen Wang et al.   SCIENTIA HORTICULTURAE

Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)

(2015) Maria Kyraleou et al.   OENO One

The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety

(2015) Jan Reščič et al.   OENO One

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments

(2014) María José Giménez et al.   FOOD CHEMISTRY

A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillusL.) growing at different locations

(2014) Maja Mikulic-Petkovsek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Different Production Systems on Chemical Profiles of Dwarf French Bean (Phaseolus vulgaris L. cv. Top Crop) Pods

(2013) Jerneja Jakopic et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in phenolic metabolism in salicylic acid-treated shoots of Cistus heterophyllus

(2013) Antonio López-Orenes et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Functional Characterization of Proanthocyanidin Pathway Enzymes from Tea and Their Application for Metabolic Engineering

(2013) Y. Pang et al.   PLANT PHYSIOLOGY

Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. ‘Mollar de Elche’)

(2013) María E. Peña et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit

(2013) Afsaneh Yousefpour Dokhanieh et al.   SCIENTIA HORTICULTURAE

Influence of Foliar Fertilization with P and K on Chemical Constituents of Grape cv. ‘Cardinal’

(2011) Ana Topalović et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

(2011) Daniel Valero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzyme activity of the phenylpropanoid pathway as a response to apple scab infection

(2010) A. Slatnar et al.   ANNALS OF APPLIED BIOLOGY

Accumulation of salicylic acid-induced phenolic compounds and raised activities of secondary metabolic and antioxidative enzymes in Salvia miltiorrhiza cell culture

(2010) Juane Dong et al.   JOURNAL OF BIOTECHNOLOGY

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

(2010) Maja Mikulic Petkovsek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Measuring Flavonoid Enzyme Activities in Tissues of Fruit Species

(2009) Heidi Halbwirth et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of salicylic acid on the antioxidant system in the pulp of ‘Cara cara’ navel orange (Citrus sinensis L. Osbeck) at different storage temperatures

(2007) Ren-Hua Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY