Detection of pathogenic bacteria using nanobiosensors

Rapid and Sensitive Detection of RNA Viruses Based on Reverse Transcription Loop-Mediated Isothermal Amplification, Magnetic Nanoparticles, and Chemiluminescence

(2016) Jiuhai Wang et al.   Journal of Biomedical Nanotechnology

Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled

(2014) F. Cappitelli et al.   Food Engineering Reviews

Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Salmonella in Food

(2013) P. A. Kokkinos et al.   Food Analytical Methods

Recent Advances in Bacteriophage Based Biosensors for Food-Borne Pathogen Detection

(2013) Amit Singh et al.   SENSORS

Isothermal nucleic acid amplification technologies for point-of-care diagnostics: a critical review

(2012) Pascal Craw et al.   LAB ON A CHIP

Contamination of surface and potable water in South Asia by Salmonellae: Culture-independent quantification with molecular beacon real-time PCR

(2009) Anurag Jyoti et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Microarray-Based Detection of Dye-Labeled DNA by SERRS Using Particles Formed by Enzymatic Silver Deposition

(2008) Katharina Konstanze Hering et al.   CHEMPHYSCHEM

Rapid Culture-Independent Quantitative Detection of EnterotoxigenicEscherichia coliin Surface Waters by Real-Time PCR with Molecular Beacon

(2008) Siya Ram et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY