The effects of polyphenols-rich tropical fruit juice on cognitive function and metabolomics profile – a randomized controlled trial in middle-aged women

Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial

(2017) Marshall G. Miller et al.   EUROPEAN JOURNAL OF NUTRITION

BDNF at the synapse: why location matters

(2017) M Song et al.   MOLECULAR PSYCHIATRY

Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet

(2017) Amanda N. Carey et al.   NUTRITIONAL NEUROSCIENCE

Enhanced neural activation with blueberry supplementation in mild cognitive impairment

(2017) Erin L. Boespflug et al.   NUTRITIONAL NEUROSCIENCE

Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia

(2015) Katherine Kent et al.   EUROPEAN JOURNAL OF NUTRITION

Transthyretin Binding Heterogeneity and Anti-amyloidogenic Activity of Natural Polyphenols and Their Metabolites

(2015) Paola Florio et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Phenolic metabolites as compliance biomarker for polyphenol intake in a randomized controlled human intervention

(2014) Claudia Vetrani et al.   FOOD RESEARCH INTERNATIONAL

Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers

(2014) Angela Guerra et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The effects of lignan-riched extract of Shisandra chinensis on amyloid-β-induced cognitive impairment and neurotoxicity in the cortex and hippocampus of mouse

(2013) Eun Ju Jeong et al.   JOURNAL OF ETHNOPHARMACOLOGY

Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor

(2013) Catarina Rendeiro et al.   PLoS One

Pharmacometabolomic mapping of early biochemical changes induced by sertraline and placebo

(2013) R Kaddurah-Daouk et al.   Translational Psychiatry

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Hippuric Acid in 24-Hour Urine Collections Is a Potential Biomarker for Fruit and Vegetable Consumption in Healthy Children and Adolescents

(2012) Danika Krupp et al.   JOURNAL OF NUTRITION

Metabolic phenotyping in clinical and surgical environments

(2012) Jeremy K. Nicholson et al.   NATURE

The Crystal Structure of the Green Tea Polyphenol (−)-Epigallocatechin Gallate−Transthyretin Complex Reveals a Novel Binding Site Distinct from the Thyroxine Binding Site,

(2010) Masanori Miyata et al.   BIOCHEMISTRY

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improving digit span assessment of short-term verbal memory

(2010) David L. Woods et al.   JOURNAL OF CLINICAL AND EXPERIMENTAL NEUROPSYCHOLOGY

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Performance of normal adults on Rey Auditory Learning Test: a pilot study

(2009) Leila Cardoso Teruya et al.   ARQUIVOS DE NEURO-PSIQUIATRIA

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

(2009) Robert Krikorian et al.   BRITISH JOURNAL OF NUTRITION

Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity

(2008) Magdalini A. Papandreou et al.   BEHAVIOURAL BRAIN RESEARCH

Phase II Trial of Curcumin in Patients with Advanced Pancreatic Cancer

(2008) N. Dhillon et al.   CLINICAL CANCER RESEARCH

Exploring the Validity of the Comprehensive Trail Making Test

(2008) Steven R. Smith et al.   CLINICAL NEUROPSYCHOLOGIST

Monoclonal Antibody Pharmacokinetics and Pharmacodynamics

(2008) W Wang et al.   CLINICAL PHARMACOLOGY & THERAPEUTICS

Recent advances in berry supplementation and age-related cognitive decline

(2008) Lauren M Willis et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

The coming acceleration of global population ageing

(2008) Wolfgang Lutz et al.   NATURE

Metabolomics: applications to food science and nutrition research

(2008) David S. Wishart   TRENDS IN FOOD SCIENCE & TECHNOLOGY