Quality of Plant-based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke

标题
Quality of Plant-based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke
作者
关键词
-
出版物
NEUROLOGY
Volume -, Issue -, Pages 10.1212/WNL.0000000000011713
出版商
Ovid Technologies (Wolters Kluwer Health)
发表日期
2021-03-11
DOI
10.1212/wnl.0000000000011713

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