In Silico Study of Polyunsaturated Fatty Acids as Potential SARS-CoV-2 Spike Protein Closed Conformation Stabilizers: Epidemiological and Computational Approaches

A pneumonia outbreak associated with a new coronavirus of probable bat origin

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Functional assessment of cell entry and receptor usage for SARS-CoV-2 and other lineage B betacoronaviruses

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Diagnosing COVID-19: The Disease and Tools for Detection

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SARS-CoV-2 Cell Entry Depends on ACE2 and TMPRSS2 and Is Blocked by a Clinically Proven Protease Inhibitor

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Novel 2019 coronavirus structure, mechanism of action, antiviral drug promises and rule out against its treatment

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The many faces of the anti-COVID immune response

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Remdesivir for the Treatment of Covid-19 — Preliminary Report

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The pathogenesis and treatment of the `Cytokine Storm' in COVID-19

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Controlling the SARS-CoV-2 spike glycoprotein conformation

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Distinct conformational states of SARS-CoV-2 spike protein

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May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?

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Free fatty acid binding pocket in the locked structure of SARS-CoV-2 spike protein

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Structure, Function, and Antigenicity of the SARS-CoV-2 Spike Glycoprotein

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Antiviral therapeutic approaches for human rhinovirus infections

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Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

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SARS-CoV and IFN: Too Little, Too Late

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Current Tools and Methods in Molecular Dynamics (MD) Simulations for Drug Design

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Coronaviruses — drug discovery and therapeutic options

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Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

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New ways to boost molecular dynamics simulations

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The Role of Omega-3 Polyunsaturated Fatty Acids in the Treatment of Patients with Acute Respiratory Distress Syndrome: A Clinical Review

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YASARA View—molecular graphics for all devices—from smartphones to workstations

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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

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Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish

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AutoDock Vina: Improving the speed and accuracy of docking with a new scoring function, efficient optimization, and multithreading

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SARS coronavirus and innate immunity

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