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Sunset Yellow and Allura Red modulate Bcl2 and COX2 expression levels and confer oxidative stress-mediated renal and hepatic toxicity in male rats

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Emblica officinalis (Amla): A review for its phytochemistry, ethnomedicinal uses and medicinal potentials with respect to molecular mechanisms

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Acute toxicity and sublethal effects of gallic and pelargonic acids on the zebrafish Danio rerio

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Determination of Adulteration of Malachite Green in Green Pea and Some Prepared Foodstuffs by Micellar Liquid Chromatography

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All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population

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Emblica officinalis Garten fruits extract ameliorates reproductive injury and oxidative testicular toxicity induced by chlorpyrifos in male rats

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Oxidative Stress and Antioxidant Defense

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A Simple Method for Simultaneous Determination of Basic Dyes Encountered in Food Preparations by Reversed-Phase HPLC

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Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats

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Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India

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(2010) Hajrudin Besirovic et al.   Turkish Journal of Fisheries and Aquatic Sciences

Atrazine affects kidney and adrenal hormones (AHs) related genes expressions of rare minnow (Gobiocypris rarus)

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Changes in selected immunological parameters and antioxidant status of rainbow trout exposed to malachite green (Oncorhynchus mykiss, Walbaum, 1792)

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Sublethal ammonia exposure of Nile tilapia (Oreochromis niloticus L.): Effects on gill, liver and kidney histology

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